Irish Red Ale Beer Recipe | BIAB Irish Red Ale by Brewer #453384 | Brewer's Friend
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Irish Red Ale

135 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday March 24th 2026
1.041
1.011
4.0%
22.4
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pilsner4.25 lb Pilsner 37 1.8 81%
0.50 lb Weyermann - Melanoidin0.5 lb Melanoidin 34.5 27 9.5%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 9.5%
5.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Yakima Valley Hops - Mt Hood16 g Mt Hood Hops Pellet 5.5 Boil 60 min 22.41 100%
16 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.625 qt 164 °F 158 °F 90 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #453384. BIAB, ABV 4.04%, IBU 22.41, SRM 12.45, Fermentables: (Pilsner, Melanoidin, Caramel / Crystal 90L) Hops: (Mt Hood)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-24 02:26 UTC
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