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TANK 7 CLONE

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Thursday April 23rd 2026

Original Gravity:

1.068

Final Gravity:

1.006

ABV (standard):

8.1%

IBU (tinseth):

34.3

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 2-Row10 lb Standard 2-Row	36.8	1.8	72.1%
2 lb	Flaked Corn2 lb Flaked Corn	40	0.5	14.4%
10 oz	Avangard - Wheat10 oz Wheat	38.2	2	4.5%
1.25 lb	Briess - Dextrose1.25 lb Dextrose	42	1	9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	magnum18 g magnum Hops	Pellet	16.1	First Wort at 212 °F	60 min	34.3	17.6%
28 g	Yakima Chief Hops - Amarillo28 g Amarillo Hops	Pellet	14.9	Whirlpool at 165 °F	20 min		27.5%
28 g	bravo28 g bravo Hops	Pellet	13.5	Whirlpool at 165 °F	20 min		27.5%
28 g	Yakima Chief Hops - Simcoe28 g Simcoe Hops	Pellet	23	Whirlpool at 165 °F	20 min		27.5%
102 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	magnum (Pellet) 18 g magnum (Pellet) Hops	34.3	17.6%
28 g	Yakima Chief Hops - Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		27.5%
28 g	bravo (Pellet) 28 g bravo (Pellet) Hops		27.5%
28 g	Yakima Chief Hops - Simcoe (Pellet) 28 g Simcoe (Pellet) Hops		27.5%
102 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	128 °F	15 min
	Temperature	128 °F	152 °F	60 min
	Temperature	152 °F	168 °F	10 min

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-23 22:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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