TANK 7 CLONE - Beer Recipe - Brewer's Friend

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TANK 7 CLONE

220 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday April 23rd 2026
1.068
1.006
8.1%
34.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Standard 2-Row10 lb Standard 2-Row 36.8 1.8 72.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.4%
10 oz Avangard - Wheat10 oz Wheat 38.2 2 4.5%
1.25 lb Briess - Dextrose1.25 lb Dextrose 42 1 9%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g magnum18 g magnum Hops Pellet 16.1 First Wort at 212 °F 60 min 34.3 17.6%
28 g Yakima Chief Hops - Amarillo28 g Amarillo Hops Pellet 14.9 Whirlpool at 165 °F 20 min 27.5%
28 g bravo28 g bravo Hops Pellet 13.5 Whirlpool at 165 °F 20 min 27.5%
28 g Yakima Chief Hops - Simcoe28 g Simcoe Hops Pellet 23 Whirlpool at 165 °F 20 min 27.5%
102 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 15 min
Temperature 128 °F 152 °F 60 min
Temperature 152 °F 168 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.25 g | 37 qt) 9.73 38.9  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 10.74 43  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.4  
Top off amount 0.11 0.4  
Volume into fermentor 6 24  
Total: 9.73 38.9
Equipment Profile Used: System Default
"TANK 7 CLONE" Saison beer recipe by Brewer #97574. BIAB, ABV 8.11%, IBU 34.3, SRM 3.58, Fermentables: (Standard 2-Row, Flaked Corn, Wheat, Dextrose) Hops: (magnum, Amarillo, bravo, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 22:33 UTC