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Awesome Recipe
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No Profile Selected |
1 Gallons |
1.069 |
1.017 |
6.81 |
43.11 |
5.27 °L
|
31 |
0 |
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| Boil
Size: 2.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 9:04 PM |
| Notes: |
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Mosaic SMASH
|
No Profile Selected |
5.75 Gallons |
1.047 |
1.009 |
4.98 |
37.69 |
3.04 °L
|
30 |
3 |
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 10:55 PM |
| Notes: This is my favorite hop so far. A nice piney scent but not a lot of bitterness. Has a melon/stone fruit flavor to it. Juicy would be a good description. |
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Darkness Falls
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Specialty IPA: Black IPA
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11 Gallons |
1.058 |
1.011 |
6.15 |
64.78 |
26.74 °L
|
30 |
0 |
|
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| Boil
Size: 12.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2026 2:18 AM |
| Notes: |
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Zelenskij
|
Imperial Stout
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27 Litres |
1.1 |
1.02 |
10.52 |
61.97 |
38.45 °L
|
30 |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2026 2:23 PM |
| Notes: |
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English Pale Ale (TT Landlord Clone)
|
No Profile Selected |
10 Litres |
1.045 |
1.01 |
4.61 |
46.49 |
4.05 °L
|
30 |
1 |
|
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2026 8:24 AM |
| Notes: |
|
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Rainy Day Porter
|
Brown Porter
|
5.5 Gallons |
1.068 |
1.023 |
5.98 |
36.74 |
36.35 °L
|
30 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.113 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 1:13 AM |
| Notes: |
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Buena Onda Mexican Pale Ale V3
|
American Pale Ale
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
20.67 |
4.51 °L
|
30 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 8:28 PM |
| Notes: |
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Spring Ale
|
Blonde Ale
|
6.5 Gallons |
1.047 |
1.008 |
5.03 |
20.9 |
5.26 °L
|
30 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 3/7/2026 1:07 AM |
| Notes: |
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|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.073 |
1.018 |
7.16 |
0 |
4.79 °L
|
30 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 3:06 PM |
| Notes: |
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Blije Tiet
|
No Profile Selected |
20.8 Litres |
1.069 |
1.013 |
7.36 |
45.6 |
8.99 °L
|
29 |
0 |
|
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| Boil
Size: 11.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.127 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2026 6:28 PM |
| Notes: |
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Lucky Day
|
American IPA
|
5 Gallons |
1.064 |
1.011 |
6.96 |
64.41 |
12.78 °L
|
29 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 6:33 PM |
| Notes: |
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Neipa
|
No Profile Selected |
19 Litres |
1.058 |
1.015 |
5.74 |
0 |
4.09 °L
|
29 |
0 |
|
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| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2026 9:23 PM |
| Notes: |
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Awesome Recipe
|
Saison
|
19 Litres |
1.052 |
1.009 |
5.69 |
22 |
6.14 °L
|
29 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2026 4:32 AM |
| Notes: |
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Smoky's Oktoberfest--
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.012 |
7.86 |
0 |
20.6 °L
|
29 |
0 |
|
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Author:
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2024 11:51 AM |
| Notes: |
|
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2nd Chance Octoberfest
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.55 |
8.02 |
7.1 °L
|
28 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.5 oz |
Creation
Date: 3/12/2026 4:26 AM |
| Notes: |
|
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Hef Test
|
Weissbier
|
10 Gallons |
1.057 |
1.012 |
5.81 |
17.57 |
4.57 °L
|
28 |
0 |
|
|
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| Boil
Size: 13.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 8:57 PM |
| Notes: split batch 5g w/ ea yeast. temp control fermentation at 70, optimum avg between both yeasts |
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Quick Hazy
|
No Profile Selected |
6 Gallons |
1.047 |
1.009 |
5.06 |
48.69 |
3.38 °L
|
28 |
1 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 3:37 PM |
| Notes: |
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Mexican NFIce
|
International Pale Lager
|
20 Gallons |
1.05 |
1.013 |
4.95 |
13.95 |
4.89 °L
|
28 |
0 |
|
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Author:
|
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MatthewL
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2026 4:56 PM |
| Notes: |
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Brewer's Pantry IPA
|
American IPA
|
2 Gallons |
1.059 |
1.01 |
6.38 |
68.13 |
6.2 °L
|
28 |
0 |
|
|
Author:
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| Boil
Size: 3.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 1/19/2026 12:13 PM |
| Notes: |
|
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Dark Side Stout (Centennial) 8/6/22 #263
|
American Stout
|
24 Litres |
1.05 |
1.009 |
5.4 |
49.56 |
42.92 °L
|
28 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2013 8:51 PM |
Notes: Robo @72 deg, pump full blast temp measured at top 67 (5 deg low - bould also at 105deg)
60 min mash
Sparge 75 super fast!!!! Tap on full whole time
Pre boil og 1063
Post boil og 1050 - low due to fast spare and fast recirc?
24 litres final
Cooled with pump through immersion. Low stress 16 minutes to 19.6 deg.- do again!!!
Std fermenter with air lock
Replaced Chinook and Taiheke with Centennial as I had some!
Replaced US04 with US05 as I had some. |
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