Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Charles Faram - Celeia25 g Celeia Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
25.59 |
45.5% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.3 |
First Wort
|
0 min |
16.52 |
9.1% |
|
25 g |
Charles Faram - Celeia25 g Celeia Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
4.38 |
45.5% |
|
55 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
|
65 °C |
65 °C |
60 min |
|
2 L |
|
Batch Sparge |
75 °C |
75 °C |
10 min |
Target Water Profile
Zaragoza - Deposito Casablanca (Actur)
"English Pale Ale (TT Landlord Clone)" No Profile Selected beer recipe by Eduarj. BIAB, ABV 4.61%, IBU 46.49, SRM 4.05, Fermentables: (Finest Pale Ale Golden Promise, Acidulated) Hops: (Celeia, Magnum) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-26 11:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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