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Darkness Falls

Name: Darkness Falls
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 11 gallons
Cuisine: Homebrewing
Ingredients: 21 lb 2-row; 1.5 lb US - Bonlander Munich Malt 10L; 0.75 lb Carafa Special Type III; 0.5 lb Caramel Malt - 60L; 8 oz Black Malt; 1.5 oz Warrior Hops; 1 oz Centennial Hops; 1 oz Citra Hops; 1 oz Cascade Hops; 2 oz Citra Hops; 2 oz Mosaic Hops; 2 oz Simcoe Hops

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Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.52 gallons
Post Boil Size: 11.48 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tobias Daniel
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday April 4th 2026

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

64.8

SRM (morey):

26.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Montana Craft Malt - 2-row21 lb 2-row	37	2.4	86.6%
1.50 lb	Briess - US - Bonlander Munich Malt 10L1.5 lb US - Bonlander Munich Malt 10L	36	10	6.2%
0.75 lb	Weyermann - Carafa Special Type III0.75 lb Carafa Special Type III - (late boil kettle addition)	29.9	525	3.1%
0.50 lb	Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L	35.4	60	2.1%
8 oz	Briess - Black Malt8 oz Black Malt - (late boil kettle addition)	27	500	2.1%
24.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Warrior1.5 oz Warrior Hops	Pellet	13.1	Boil	60 min	33.03	14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	8.34	9.5%
1 oz	Artisan - Citra1 oz Citra Hops	Pellet	12.8	Boil	10 min	7.8	9.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.6	Boil	5 min	1.88	9.5%
2 oz	Artisan - Citra2 oz Citra Hops	Pellet	12.8	Whirlpool at 170 °F	0 min	4.53	19%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	4.43	19%
2 oz	Artisan - Simcoe2 oz Simcoe Hops	Pellet	13.5	Whirlpool at 170 °F	0 min	4.78	19%
10.50 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

122

Views

Brews

Public: Yup, Shared
Last Updated: 2026-04-04 02:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
1.50 oz	Warrior (Pellet)	33.03	14.3%
1 oz	Centennial (Pellet)	8.34	9.5%
3 oz	Artisan - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	12.33	28.5%
1 oz	Artisan - Cascade (Pellet)	1.88	9.5%
2 oz	Mosaic (Pellet)	4.43	19%
2 oz	Artisan - Simcoe (Pellet)	4.78	19%
10.50 oz / $ 0.00