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Dark Side Stout (Centennial) 8/6/22 #263

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Coop
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Saturday October 19th 2013

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

49.6

SRM (morey):

42.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale	38	3.75	53.2%
0.45 kg	Munich Dark 20L0.45 kg Munich Dark 20L	34	20	7.3%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	6.5%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	6.5%
0.30 kg	United Kingdom - Amber0.3 kg Amber	32	27	4.8%
0.25 kg	American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L	34	40	4%
0.20 kg	American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L	33	80	3.2%
0.45 kg	American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt)	33	1.8	7.3%
0.20 kg	American - Black Malt0.2 kg Black Malt	28	500	3.2%
0.25 kg	New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt	35.4	31.98	4%
6.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Yakima Chief Hops - Centennial35 g Centennial Hops	Pellet	10.9	Boil	45 min	39.4	58.3%
15 g	Yakima Valley Hops - Centennial15 g Centennial Hops	Pellet	10.9	Boil	15 min	9.13	25%
10 g	Yakima Valley Hops - Centennial10 g Centennial Hops	Pellet	10.9	Boil	2 min	1.04	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Centennial (Pellet) 60 g Centennial (Pellet) Hops		49.57	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	67 °C	60 min
12 L		Sparge	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Robo @72 deg, pump full blast temp measured at top 67 (5 deg low - bould also at 105deg)
60 min mash
Sparge 75 super fast!!!! Tap on full whole time
Pre boil og 1063
Post boil og 1050 - low due to fast spare and fast recirc?
24 litres final
Cooled with pump through immersion. Low stress 16 minutes to 19.6 deg.- do again!!!

Std fermenter with air lock
Replaced Chinook and Taiheke with Centennial as I had some!
Replaced US04 with US05 as I had some.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-03 02:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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