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Dark Side Stout (Centennial) 8/6/22 #263

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Coop
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday October 19th 2013
1.050
1.009
5.4%
49.6
42.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg United Kingdom - Maris Otter Pale3.3 kg Maris Otter Pale 38 3.75 53.2%
0.45 kg Munich Dark 20L0.45 kg Munich Dark 20L 34 20 7.3%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 6.5%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 6.5%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 4.8%
0.25 kg American - Caramel / Crystal 40L0.25 kg Caramel / Crystal 40L 34 40 4%
0.20 kg American - Caramel / Crystal 80L0.2 kg Caramel / Crystal 80L 33 80 3.2%
0.45 kg American - Carapils (Dextrine Malt)0.45 kg Carapils (Dextrine Malt) 33 1.8 7.3%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 3.2%
0.25 kg New Zealand - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 4%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Yakima Chief Hops - Centennial35 g Centennial Hops Pellet 10.9 Boil 45 min 39.4 58.3%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 10.9 Boil 15 min 9.13 25%
10 g Yakima Valley Hops - Centennial10 g Centennial Hops Pellet 10.9 Boil 2 min 1.04 16.7%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 67 °C 60 min
12 L Sparge -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.1 L) 35.1
Mash volume with grains (equipment estimates 41.2 L) 39.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 24
Volume into fermentor 24
Total: 35.1  
Equipment Profile Used: System Default
 
Notes

Robo @72 deg, pump full blast temp measured at top 67 (5 deg low - bould also at 105deg)
60 min mash
Sparge 75 super fast!!!! Tap on full whole time
Pre boil og 1063
Post boil og 1050 - low due to fast spare and fast recirc?
24 litres final
Cooled with pump through immersion. Low stress 16 minutes to 19.6 deg.- do again!!!

Std fermenter with air lock
Replaced Chinook and Taiheke with Centennial as I had some!
Replaced US04 with US05 as I had some.

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  • Last Updated: 2026-03-03 02:30 UTC