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Quick hazy

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)

Created: Sunday March 15th 2026

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

48.7

SRM (morey):

3.4

Mash pH

5.5

Cost $

31.37

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Briess - Organic Brewers Malt11 lb Organic Brewers Malt	$ 1.60 / lb $ 17.60	37	1.8	100%
11 lbs / $ 17.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Cascade1 oz Cascade Hops	$ 0.28 / oz $ 0.28	Pellet	6.4	Boil at 212 °F	60 min	21.42	11.1%
2 oz	Artisan - Mosaic2 oz Mosaic Hops		Pellet	13.2	Boil at 212 °F	4 min	14.37	22.2%
1 oz	Azacca1 oz Azacca Hops	$ 1.25 / oz $ 1.25	Pellet	12	Whirlpool at 190 °F	20 min	6.14	11.1%
1 oz	Mosaic1 oz Mosaic Hops	$ 1.00 / oz $ 1.00	Pellet	13.2	Whirlpool at 190 °F	20 min	6.76	11.1%
1 oz	Azacca1 oz Azacca Hops	$ 1.25 / oz $ 1.25	Pellet	12	Dry Hop (High Krausen) at 68 °F	2 days		11.1%
1 oz	Cascade1 oz Cascade Hops	$ 1.00 / oz $ 1.00	Pellet	6.4	Dry Hop (High Krausen) at 68 °F	2 days		11.1%
2 oz	Mosaic2 oz Mosaic Hops	$ 0.75 / oz $ 1.50	Pellet	12.5	Dry Hop at 68 °F	5 days		22.2%
9 oz / $ 6.28

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hops Direct - Cascade (Pellet)	$ 0.28 / oz $ 0.56	21.42	22.2%
3 oz	Artisan - Mosaic (Pellet)		21.13	33.3%
2 oz	Azacca (Pellet)	$ 1.25 / oz $ 2.50	6.14	22.2%
2 oz	Mosaic (Pellet)	$ 0.75 / oz $ 1.50		22.2%
9 oz / $ 4.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
0.50 oz	Yeast Nutrient	Other	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:	$ 7.49 / each $ 7.49
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 7.49 Yeast Pitch Rate and Starter Calculator

Target Water Profile

53373

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-15 15:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Quick hazy

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