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Quick hazy

154 calories 14 g 16 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.59 gallons
Post Boil Size: 6.83 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 154 calories (Per 16oz)
Carbs: 14 g (Per 16oz)
Created: Sunday March 15th 2026
1.047
1.009
5.1%
48.7
3.4
5.5
31.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Organic Brewers Malt11 lb Organic Brewers Malt $ 1.60 / lb
$ 17.60 		37 1.8 100%
11 lbs / $ 17.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hops Direct - Cascade1 oz Cascade Hops $ 0.28 / oz
$ 0.28 		Pellet 6.4 Boil at 212 °F 60 min 21.42 11.1%
2 oz Artisan - Mosaic2 oz Mosaic Hops Pellet 13.2 Boil at 212 °F 4 min 14.37 22.2%
1 oz Azacca1 oz Azacca Hops $ 1.25 / oz
$ 1.25 		Pellet 12 Whirlpool at 190 °F 20 min 6.14 11.1%
1 oz Mosaic1 oz Mosaic Hops $ 1.00 / oz
$ 1.00 		Pellet 13.2 Whirlpool at 190 °F 20 min 6.76 11.1%
1 oz Azacca1 oz Azacca Hops $ 1.25 / oz
$ 1.25 		Pellet 12 Dry Hop (High Krausen) at 68 °F 2 days 11.1%
1 oz Cascade1 oz Cascade Hops $ 1.00 / oz
$ 1.00 		Pellet 6.4 Dry Hop (High Krausen) at 68 °F 2 days 11.1%
2 oz Mosaic2 oz Mosaic Hops $ 0.75 / oz
$ 1.50 		Pellet 12.5 Dry Hop at 68 °F 5 days 22.2%
9 oz / $ 6.28
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 oz Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
53373
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.31 g | 37.3 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.19 g | 40.8 qt) 10.1 40.4  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 7.59 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.83 27.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.76 g | 27 qt) 6 24  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Quick hazy" No Profile Selected beer recipe by dethrone_devour. BIAB, ABV 5.06%, IBU 48.69, SRM 3.38, Fermentables: (Organic Brewers Malt) Hops: (Cascade, Mosaic, Azacca) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2026-03-15 15:55 UTC