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Lucky Day

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday March 12th 2026

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Sierra Nevada Celebration IPA Clone - Holiday Hops IPA (KIT189)

by TigerDave

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 61

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

64.4

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Pale Ale7 lb Pale Ale	36.34	3.5	53.8%
2 lb	Honey Malt2 lb Honey Malt	37	25	15.4%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	30.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.50 g	Hopsteiner - Lemondrop8.5 g Lemondrop Hops	Pellet	6	Boil	60 min	7.28	11.1%
8.50 g	BSG - Mosaic8.5 g Mosaic Hops	Pellet	10.9	Boil	60 min	13.23	11.1%
8.50 g	Yakima Valley Hops - Citra8.5 g Citra Hops	Pellet	13.1	Boil	60 min	15.9	11.1%
8.50 g	Hopsteiner - Lemondrop8.5 g Lemondrop Hops	Pellet	6	Boil	30 min	5.6	11.1%
8.50 g	BSG - Mosaic8.5 g Mosaic Hops	Pellet	10.9	Boil	30 min	10.17	11.1%
8.50 g	Yakima Valley Hops - Citra8.5 g Citra Hops	Pellet	13.1	Boil	30 min	12.22	11.1%
8.50 g	Hopsteiner - Lemondrop8.5 g Lemondrop Hops	Pellet	6	Boil	0 min		11.1%
8.50 g	BSG - Mosaic8.5 g Mosaic Hops	Pellet	10.9	Boil	0 min		11.1%
8.50 g	Yakima Valley Hops - Citra8.5 g Citra Hops	Pellet	13.1	Boil	0 min		11.1%
76.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25.50 g	Hopsteiner - Lemondrop (Pellet) 25.5 g Lemondrop (Pellet) Hops	12.88	33.3%
25.50 g	BSG - Mosaic (Pellet) 25.5 g Mosaic (Pellet) Hops	23.4	33.3%
25.50 g	Yakima Valley Hops - Citra (Pellet) 25.5 g Citra (Pellet) Hops	28.12	33.3%
76.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	160 °F	152 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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