View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Humanist til søs

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.78 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Nobelbryg
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Tuesday March 10th 2026

Original Gravity:

1.045

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

25.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Pilsner3.5 kg Pilsner	38	1.6	81.4%
0.80 kg	Castle Malting - Château Vienna0.8 kg Château Vienna	38	2.6	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Boil at 100 °C	60 min	23.44	66.7%
10 g	BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Boil at 100 °C	15 min	2.33	13.3%
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Leaf/Whole	2.7	Whirlpool at 75 °C	10 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
75 g	BSG - Hallertau Mittelfruh (Leaf/Whole)		25.77	100%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-11 15:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!