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Humanist til søs

Name: Humanist til søs
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 15 liters
Cuisine: Homebrewing
Ingredients: 3.5 kg Pilsner; 0.8 kg Château Vienna; 50 g Hallertau Mittelfruh Hops; 10 g Hallertau Mittelfruh Hops; 15 g Hallertau Mittelfruh Hops

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Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.78 liters
Post Boil Size: 15.08 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 46% (brew house)
Source: Nobelbryg
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Tuesday March 10th 2026

Original Gravity:

1.042

Final Gravity:

1.007

ABV (standard):

4.6%

IBU (tinseth):

29.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Pilsner3.5 kg Pilsner	38	1.6	81.4%
0.80 kg	Castle Malting - Château Vienna0.8 kg Château Vienna	38	2.6	18.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	BSG - Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil at 100 °C	60 min	26.47	66.7%
10 g	BSG - Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	2.7	Boil at 100 °C	15 min	2.63	13.3%
15 g	BSG - Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	2.7	Whirlpool at 75 °C	10 min		20%
75 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	65 °C	66 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-19 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
75 g	BSG - Hallertau Mittelfruh (Pellet)		29.1	100%
75 g / $ 0.00