Yellow Rose of Texas Bock Beer Recipe | BIAB American Lager | Brewer's Friend
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Yellow Rose of Texas Bock

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday March 20th 2026
1.053
1.007
6.0%
16.0
25.8
4.9
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row - Toasted8 lb Pale 2-Row - Toasted 33 30 71.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 17.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.9%
2 oz German - Carafa III2 oz Carafa III 32 535 1.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Brewer's Gold14 g Brewer's Gold Hops Pellet 9 Boil at 212 °F 60 min 15.99 100%
14 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Infusion 154 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Baking Soda Water Agt Mash 1 hr.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash cap the Chocolate and Carafa III malts after 60-minute mash schedule. This will move the mash pH from 4.8 to 5.2 to assist with better sugar conversion

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-03-20 14:14 UTC
NEW Water Requirements:
Yellow Rose of Texas Bock
Equipment Profile Used

System Default

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Water Requirements:
Yellow Rose of Texas Bock
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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