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Session Pale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Monday March 30th 2026

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.3%

IBU (tinseth):

33.4

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 kg	Weyermann - Pilsner1.65 kg Pilsner	36	1.5	45.8%
1.65 kg	Simpsons - Maris Otter pale1.65 kg Maris Otter pale	38	2.4	45.8%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	5.6%
0.10 kg	Maltodextrin0.1 kg Maltodextrin	39	0	2.8%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	11	Boil	60 min	33.4	12.8%
36 g	Citra36 g Citra Hops	Pellet	11	Boil	0 min		23.1%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	0 min		17.9%
44 g	Citra44 g Citra Hops	Pellet	11	Whirlpool at 80 °C	10 min		28.2%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	10 min		17.9%
156 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	33.4	64.1%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	0	35.8%
156 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Infusion	65 °C	64 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
7 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-28 07:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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