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Session Pale

125 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday March 30th 2026
1.041
1.009
4.3%
33.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg Weyermann - Pilsner1.65 kg Pilsner 36 1.5 45.8%
1.65 kg Simpsons - Maris Otter pale1.65 kg Maris Otter pale 38 2.4 45.8%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 5.6%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 2.8%
3.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 33.4 12.8%
36 g Citra36 g Citra Hops Pellet 11 Boil 0 min 23.1%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 0 min 17.9%
44 g Citra44 g Citra Hops Pellet 11 Whirlpool at 80 °C 10 min 28.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 10 min 17.9%
156 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 65 °C 64 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.5 L) 26.3
Mash volume with grains (equipment estimates 31.8 L) 28.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25.1 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0.4
Volume into fermentor 19
Total: 26.3  
Equipment Profile Used: System Default
"Session Pale" American Pale Ale beer recipe by Nugget316. BIAB, ABV 4.28%, IBU 33.4, SRM 3.14, Fermentables: (Pilsner, Maris Otter pale, Carapils Malt, Maltodextrin) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-28 07:46 UTC