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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.52 gallons
Post Boil Size: 4.02 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday March 18th 2026

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

53.7

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted	33	30	45.5%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	13.6%
1.50 lb	Briess - Rye Raw1.5 lb Rye Raw	35.3	3	13.6%
1.50 lb	Briess - Brewers Oat Flakes / Flaked oats1.5 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	13.6%
1 lb	Briess - Distillers Malt1 lb Distillers Malt	35.4	2.4	9.1%
0.50 lb	Briess - White Wheat Malt0.5 lb White Wheat Malt	39.1	2.5	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	17.59	2.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	25 min	12.36	19%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Whirlpool	25 min	12.17	9.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	25 min	8.05	9.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool at 170 °F	25 min	3.57	4.8%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 68 °F	2 days		11.9%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Dry Hop (High Krausen) at 68 °F	2 days		4.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen) at 68 °F	2 days		2.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		14.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop at 68 °F	5 days		9.5%
0.75 oz	Calypso0.75 oz Calypso Hops	Pellet	13	Dry Hop at 68 °F	0 days		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 68 °F	5 days		4.8%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	17.59	2.4%
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	12.36	45.2%
2.25 oz	Calypso (Pellet)	12.17	21.4%
2.25 oz	Amarillo (Pellet)	8.05	21.4%
1 oz	Simcoe (Pellet)	3.57	9.6%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Strike	153 °F	153 °F	60 min
3 gal		Top Off	170 °F	170 °F	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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