Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Mill Red Ale	American Amber Ale	5.25 Gallons	1.053	1.013	5.27	23.27	18.16 °L	56	3
Author: Boil Size: 6.55 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 5 oz Creation Date: 3/7/2026 8:26 PM Notes:
Bramble, Blood, & Bone	Bière de Garde	5.5 Gallons	1.064	1.007	7.51	21.03	15.95 °L	56	0
Author: KytheRisk Boil Size: 6 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: Honey Priming Amount: 5.7 oz Creation Date: 5/18/2026 5:03 PM Notes: This is more or less my Saison but with a bit of darker backbone to let the bottle condition of 8 to 12 months end with a smoother finish. Bramble, Blood, & Bone Bière de Garde | 7.6% ABV Profile: Bloodleaf Mahogany • Wild Honey • Peppery Snap • Bone-Dry Finish The Story: Brewed in the deep shadows of the Towering Wood, this reserve ale is a testament to the quiet power of time. A late addition of wild honey and a sharp, peppery fermentation are mellowed by a patient 8 to 12-month sunless conditioning. Pouring a rich bloodleaf-mahogany, it wakes from its long slumber with a dangerously smooth, bone-dry finish. ​Deep roots. Dark pours
Gemütlichkölsch V2	Kölsch	5 Gallons	1.045	1.01	4.57	27.3	4.07 °L	56	1
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/6/2026 11:18 PM Notes:
Test	Czech Pale Lager	3 Gallons	1.043	1.01	4.32	0	3.17 °L	56	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2026 6:45 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.042	1.01	4.1	0	2.95 °L	56	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2026 12:39 AM Notes:
Ipa March 2026	American IPA	23 Litres	1.052	1.01	5.53	54.79	6.86 °L	56	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2026 6:45 PM Notes:
Pinter IPA	American IPA	1.5 Gallons	1.072	1.012	7.84	50.82	4.49 °L	56	0
Author: Boil Size: 3.01 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 8:18 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.045	1.011	4.38	0	4.87 °L	56	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:55 AM Notes:
Awesome Recipe	German Pilsner (Pils)	4.5 Litres	1.047	1.009	4.91	33.1	3.09 °L	56	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2026 3:20 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.055	1.01	5.82	20.21	3.44 °L	56	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2026 7:30 PM Notes:
Lagos Tropical Blonde	No Profile Selected	20 Litres	1.053	1.013	5.18	24.53	3.83 °L	56	0
Author: vandarsar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 8:09 AM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.14	23.99	24.62 °L	56	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2026 5:19 PM Notes:
[59] Hefeweizen	Weissbier	17 Litres	1.056	1.016	5.21	25.61	7.92 °L	56	0
Author: David Russell Boil Size: 23.16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 11:10 AM Notes: BREWGR NOTES Rate: 4/10 ABV: 5% Yeast: Mangrove Jack’s Yeast M20 Attenuation: 70 – 75% My attenuation: 69% Aroma: Vanilla and Banana IBU: 20 Recipe: OG: 1049 FG: 1012 ABV: 4.9% Achieved: OG: 1056 FG: 1017 ABV: 5% Notes: – Ferment 22-24ºC for banana. – Ferment 19-20ºC for cloves _ Start at 20 then ramp up to 22 after 48 hours. _ Grain took off 5ºC. – Based on MM recipe. – Used Magnum rather than Tettnang as use up hops – Added orange, coriander seeds, camomile flowers Do again: Nah. But defo no Camomile flowers. 7g Orange.
Smash Ipa	American IPA	5.5 Gallons	1.055	1.01	5.91	56.14	4.65 °L	55	0
Author: Bigmaclover Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/2/2026 3:59 PM Notes:
#93 Lambic-style Wild Fermentation	Lambic	10.5 Litres	1.047	1.011	4.69	7.2	3.3 °L	55	0
Author: NoClueBrew Boil Size: 13.37 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 7:58 PM Notes:
Black Scapular Dubbel	Belgian Dubbel	6 Gallons	1.068	1.007	7.95	16.78	16.3 °L	55	0
Author: Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 9:28 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.052	1.013	5.1	57.51	35.09 °L	55	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2026 3:22 PM Notes:
Tamarack Amber Ale	American Amber Ale	5 Gallons	1.052	1.01	5.54	42.36	11.81 °L	55	0
Author: Tamarack Wine & Spirits Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 4:23 PM Notes:
George And Aaron’s Pre-Prohibition Porter	Pre-Prohibition Porter	5 Gallons	1.054	1.011	5.67	27.36	34.08 °L	55	0
Author: TerryDowning Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 10:39 PM Notes:
NZ Juice - DH DIPA	Double IPA	5.5 Gallons	1.078	1.015	8.21	40.63	5.77 °L	55	1
Author: seanshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 4:06 PM Notes:
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