View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Smash ipa

Name: Smash ipa
Prep time: 60 min
Cook time: 30 min
Total time: 90 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 12 lb Lowe 2 Row; 0.75 oz Cascade Hops; 1 oz Cascade Hops; 1 oz Cascade Hops; 1.5 oz Cascade Hops; 2.5 oz Cascade Hops; 3 oz Cascade Hops

Like this recipe?

Save this Recipe →Free account · keep it in your recipe box

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jerome Esculier
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday March 2nd 2026

Mai Tai IPA clone

by Hop Hands Brewing

OG: 1.071 FG: 1.017 ABV: 7.0% IBU: 47

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Wanderers - IPA

by ktdumont

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 61

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

56.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Red shed - Lowe 2 Row12 lb Lowe 2 Row		36	2.4	100%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Cascade0.75 oz Cascade Hops	Pellet	7.7	Boil	30 min	15.82	7.7%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	7.7	Boil	15 min	13.62	10.3%
1 oz	Yakima Valley Hops - Cascade1 oz Cascade Hops	Pellet	7.7	Boil	10 min	9.95	10.3%
1.50 oz	Yakima Chief Hops - Cascade1.5 oz Cascade Hops	Pellet	7.7	Boil	5 min	8.21	15.4%
2.50 oz	Yakima Chief Hops - Cascade2.5 oz Cascade Hops	Pellet	7.7	Boil at 120 °F	3 min	8.53	25.6%
3 oz	Yakima Valley Hops - Cascade3 oz Cascade Hops	Pellet	7.7	Dry Hop	3 days		30.8%
9.75 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			158 °F	151 °F	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-07 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

Amount	Variety	Cost	IBU	Bill %
9.75 oz	Yakima Valley Hops - Cascade (Pellet)		56.13	100.1%
9.75 oz / $ 0.00