Biab Homebrew Beer Recipes
Page 2740 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.
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All-grain |
Extract |
BIAB |
Partial Mash
|
Title
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Style
|
Size
|
OG
|
FG
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ABV
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IBU
|
Color
|
Views
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Brewed
|
Rating
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Black Gate Braggot
|
No Profile Selected |
1.5 Gallons |
1.078 |
1.015 |
8.24 |
40.32 |
35.6 °L
|
6 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 3:45 PM |
| Notes: |
|
|
Whats Up Bro (JH)
|
Specialty IPA: New England IPA
|
5 Gallons |
1.055 |
1.009 |
6 |
39.93 |
4.14 °L
|
5 |
1 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 2/11/2026 2:33 PM |
| Notes: |
|
|
Crisp Summer Ale V2
|
American Pale Ale
|
2.7 Gallons |
1.06 |
1.009 |
6.6 |
22.55 |
3.65 °L
|
5 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 9:04 PM |
| Notes: |
|
|
English Brown Ale V2
|
Southern English Brown
|
5 Gallons |
1.05 |
1.019 |
4.09 |
18.25 |
14.45 °L
|
5 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 6.81 psi |
Creation
Date: 2/20/2026 10:18 PM |
Notes: Here is the remixed **English Brown Ale** recipe, adjusted for your actual equipment performance and the new profile settings we discussed to ensure you hit that warm, toffee-heavy goal.
2. Water & Minerals
Strike Water: ~8.2 Gallons
3. Mash Schedule
Temperature: 158°F (Controlled by your Blichmann 220v)
Duration: 60 Minutes
Goal: Maximize unfermentable sugars (dextrins) for body and toffee sweetness.
4. The Boil
Pre-Boil Volume Target: 6.75 Gallons
Pre-Boil Gravity Target: 1.041
Note: If low, add Light DME in 0.5 lb increments.
Fuggles (1 oz): Add at 60 minutes.
Post-Boil Volume: 5.5 Gallons
Yeast:
Use WLP002 and ferment at 66°F. Bring up to 69 degrees after day 6. Wait 4 days, cold crash to 35 |
|
|
ExtraSpeculous
|
Best Bitter
|
4.5 Litres |
1.044 |
1.011 |
4.37 |
42.07 |
12.21 °L
|
3 |
0 |
|
|
|
| Boil
Size: 9.37 Litres |
Boil Time: 30 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 11:12 AM |
| Notes: |
|
|
Quiet Nights Cherrywood Smoked Lager
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.062 |
1.008 |
7.01 |
50.46 |
15.7 °L
|
3 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 2/20/2026 4:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Litres |
1.055 |
1.008 |
6.15 |
28.98 |
4.26 °L
|
0 |
0 |
|
|
|
| Boil
Size: 11.06 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2026 8:51 PM |
| Notes: |
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