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Whats Up Bro (JH)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.17 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Krezzybrews
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Wednesday February 11th 2026

GranPaD's NEIPA

by GrandpaD

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 43

Neon Rainbows Clone

by stickybrad@gmail.com

OG: 1.068 FG: 1.014 ABV: 7.1% IBU: 32

Lutra NEIPA

by beachousebrewing

OG: 1.065 FG: 1.014 ABV: 6.6% IBU: 34

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

39.9

SRM (morey):

4.1

Mash pH

5.4

Cost $

45.51

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Fermenting Now

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row	$ 1.83 / lb $ 14.64	37	1.2	78%
14 oz	Weyermann - Vienna Malt14 oz Vienna Malt	$ 0.91 / lb $ 0.80	37	3.5	8.5%
7 oz	Weyermann - Munich Type I7 oz Munich Type I	$ 1.00 / lb $ 0.44	38	6	4.3%
7 oz	Weyermann - Carafoam7 oz Carafoam	$ 0.15 / oz $ 1.05	34.5	2.2	4.3%
4 oz	Briess - Caramel Malt - 20L4 oz Caramel Malt - 20L	$ 0.16 / oz $ 0.64	35	20	2.4%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 0.17 / oz $ 0.68	27	3.4	2.4%
164 oz / $ 18.24

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Yakima Valley Hops - Chinook0.2 oz Chinook Hops		Pellet	13.1	Boil	60 min	10.26	2.8%
0.50 oz	Yakima Chief Hops - Cascade0.5 oz Cascade Hops	$ 2.79 / oz $ 1.40	Pellet	6.3	Boil	30 min	9.48	7%
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 2.79 / oz $ 2.79	Pellet	6.3	Boil	5 min	4.92	14.1%
2.70 oz	Yakima Chief Hops - falconer's flight 7 Cs2.7 oz falconer's flight 7 Cs Hops	$ 3.29 / oz $ 8.88	Pellet	11.1	Whirlpool at 180 °F	10 min	15.26	38%
2.70 oz	Yakima Chief Hops - Simcoe2.7 oz Simcoe Hops	$ 3.99 / oz $ 10.77	Pellet	12.9	Dry Hop	4 days		38%
7.10 oz / $ 23.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.20 oz	Yakima Valley Hops - Chinook (Pellet)		10.26	2.8%
1.50 oz	Yakima Chief Hops - Cascade (Pellet)	$ 2.79 / oz $ 4.18	14.4	21.1%
2.70 oz	Yakima Chief Hops - falconer's flight 7 Cs (Pellet)	$ 3.29 / oz $ 8.88	15.26	38%
2.70 oz	Yakima Chief Hops - Simcoe (Pellet)	$ 3.99 / oz $ 10.77		38%
7.10 oz / $ 23.84

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	148 °F	60 min
	Mash out	Infusion	148 °F	168 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Boil	1 hr.
1 each	whirlfioc	$ 0.30 / each $ 0.30	Water Agt	Boil	10 min.
2 g	Epsom Salt		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.30

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.13 / each $ 3.13
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 3.13 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-19 18:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Whats Up Bro (JH)

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