ExtraSpeculous Beer Recipe | BIAB Best Bitter | Brewer's Friend
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ExtraSpeculous

232 calories 24 g 568 ml
Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 30 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 9.37 liters
Post Boil Size: 6.744 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bobbleballs
Hop Utilization: 97%
Calories: 232 calories (Per 568ml)
Carbs: 24 g (Per 568ml)
Created: Friday February 20th 2026
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OG: 1.048 FG: 1.013 ABV: 4.6% IBU: 46

1.044
1.011
4.4%
42.1
24.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.90 kg Extra Pale Malt0.9 kg Extra Pale Malt 33 3.31 70.9%
220 g Munich - Light 10L220 g Munich - Light 10L 33 25.19 17.3%
60 g Special B60 g Special B 34 305.39 4.7%
40 g Warminster Maltings - Flaked Malted Oats40 g Flaked Malted Oats 38 4 3.1%
50 g Brown Sugar50 g Brown Sugar - (late mash tun addition) 45 38.53 3.9%
1,270 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 5 Boil 30 min 17.65 25.9%
7 g Fuggles7 g Fuggles Hops Pellet 5 Boil 10 min 8.33 25.9%
4 g Fuggles4 g Fuggles Hops Pellet 5 Boil 5 min 2.62 14.8%
7 g Centennial Cryo7 g Centennial Cryo Hops Pellet 18.5 Whirlpool at 80 °C 15 min 8.63 25.9%
2 g Centennial Cryo2 g Centennial Cryo Hops Pellet 18.5 Boil at 80 °C 5 min 4.84 7.4%
27 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Gypsum Water Agt Mash 1 hr.
1.47 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
WHC Lab - Saturated
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"ExtraSpeculous" Best Bitter beer recipe by Bobbleballs. BIAB, ABV 4.37%, IBU 42.07, SRM 24.05, Fermentables: (Extra Pale Malt, Munich - Light 10L, Special B, Flaked Malted Oats, Brown Sugar) Hops: (Fuggles, Centennial Cryo) Other: (Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-20 21:09 UTC
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