Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1 kg |
DK - Fuglsang Pilsner malt1 kg Fuglsang Pilsner malt |
|
37.5 |
2 |
50% |
|
1 kg |
Weyermann - Pale Wheat1 kg Pale Wheat |
|
36 |
2 |
50% |
|
2 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
7.2 |
100% |
|
5 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.7 L |
|
Strike |
71 °C |
66.5 °C |
60 min |
|
5 L |
|
Sparge |
78 °C |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 ml |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.74 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.40 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
0.31 g |
Protafloc
|
|
Fining |
Boil |
18 min. |
|
1.64 g |
Wyeast - Beer Nutrient
/ 42.5 Grams
|
|
Other |
Boil |
12 min. |
Target Water Profile
Balanced Profile
"#93 Lambic-style wild fermentation" Lambic beer recipe by NoClueBrew. BIAB, ABV 4.69%, IBU 7.2, SRM 3.3, Fermentables: (Fuglsang Pilsner malt, Pale Wheat) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc, Wyeast - Beer Nutrient
/ 42.5 Grams)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-24 20:26 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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