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NZ Juice - DH DIPA

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.74 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 257 calories (Per 12oz)
Carbs: 23.2 g (Per 12oz)

Created: Saturday April 11th 2026

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.2%

IBU (tinseth):

40.6

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.57 lb	Canada Malting - CMC 2-ROW MALT12.57 lb CMC 2-ROW MALT	36	1.75	69.6%
2.20 lb	Flaked Oats2.2 lb Flaked Oats	33	2.2	12.2%
1.10 lb	Canada Malting - WHITE WHEAT MALT1.1 lb WHITE WHEAT MALT	38.1	3.5	6.1%
1.10 lb	Bestmalz - BEST Vienna1.1 lb BEST Vienna	37	3.8	6.1%
0.55 lb	Bestmalz - BEST Munich0.55 lb BEST Munich	37	6.3	3%
0.55 lb	Weyermann - Carafoam0.55 lb Carafoam	34.5	2.2	3%
18.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Waimea10 g Waimea Hops	Pellet	16	Boil	60 min	16.5	2%
55 g	Nelson Sauvin55 g Nelson Sauvin Hops	Pellet	12.1	Whirlpool at 170 °F	25 min	9.59	10.8%
35 g	Nectaron35 g Nectaron Hops	Pellet	13.4	Whirlpool at 170 °F	25 min	6.76	6.9%
35 g	Motueka35 g Motueka Hops	Pellet	8.6	Whirlpool at 170 °F	25 min	4.34	6.9%
30 g	Riwaka30 g Riwaka Hops	Pellet	5.7	Whirlpool at 170 °F	25 min	2.46	5.9%
25 g	Wai-iti25 g Wai-iti Hops	Pellet	2.7	Whirlpool at 170 °F	25 min	0.97	4.9%
105 g	Nelson Sauvin105 g Nelson Sauvin Hops	Pellet	12.1	Dry Hop	7 days		20.6%
23 g	Nectaron23 g Nectaron Hops	Pellet	13.4	Dry Hop	7 days		4.5%
45 g	Motueka45 g Motueka Hops	Pellet	8.6	Dry Hop	7 days		8.8%
44 g	Riwaka44 g Riwaka Hops	Pellet	5.7	Dry Hop	7 days		8.6%
54 g	Waimea54 g Waimea Hops	Pellet	16	Dry Hop	7 days		10.6%
49 g	Wai-iti49 g Wai-iti Hops	Pellet	2.7	Dry Hop	7 days		9.6%
510 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
64 g	Waimea (Pellet) 64 g Waimea (Pellet) Hops	16.5	12.6%
160 g	Nelson Sauvin (Pellet) 160 g Nelson Sauvin (Pellet) Hops	9.59	31.4%
58 g	Nectaron (Pellet) 58 g Nectaron (Pellet) Hops	6.76	11.4%
80 g	Motueka (Pellet) 80 g Motueka (Pellet) Hops	4.34	15.7%
74 g	Riwaka (Pellet) 74 g Riwaka (Pellet) Hops	2.46	14.5%
74 g	Wai-iti (Pellet) 74 g Wai-iti (Pellet) Hops	0.97	14.5%
510 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	156 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	10	20	210	90	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-04-12 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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