View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

English Stout (1 gallon)

Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Wednesday March 11th 2026

Original Gravity:

1.044

Final Gravity:

1.011

ABV (standard):

4.3%

IBU (tinseth):

40.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.65 lb	United Kingdom - Pale 2-Row1.65 lb Pale 2-Row	38	2.5	62.3%
8 oz	United Kingdom - Roasted Barley8 oz Roasted Barley	29	550	18.9%
4 oz	United Kingdom - Crystal 55L4 oz Crystal 55L	34	55	9.4%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	9.4%
42.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.28 oz	Challenger0.28 oz Challenger Hops	Leaf/Whole	8.5	Boil	90 min	35.37	65.1%
0.15 oz	East Kent Goldings0.15 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	5.17	34.9%
0.43 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.28 oz	Challenger (Leaf/Whole)	35.37	65.1%
0.15 oz	East Kent Goldings (Leaf/Whole)	5.17	34.9%
0.43 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.37 gal			156 °F	152 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.33 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 22 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-18 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!