Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Warrior0.65 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
60 min |
34.25 |
5.6% |
|
0.50 oz |
Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops |
|
Pellet |
24.7 |
Boil
|
10 min |
14.75 |
4.3% |
|
0.50 oz |
Yakima Chief Hops - Idaho 7 Cryo0.5 oz Idaho 7 Cryo Hops |
|
Pellet |
24.7 |
Boil
|
0 min |
|
4.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
11 |
Whirlpool at 180 °F
|
15 min |
10.19 |
17.2% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
13.9 |
Whirlpool at 180 °F
|
15 min |
12.87 |
17.2% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
11.1 |
Dry Hop at 55 °F
|
3 days |
|
17.2% |
|
2 oz |
Artisan - Idaho #72 oz Idaho #7 Hops |
|
Pellet |
4.9 |
Dry Hop
|
3 days |
|
17.2% |
|
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
13.9 |
Dry Hop
|
3 days |
|
17.2% |
|
11.65 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
-- |
148 °F |
60 min |
Priming
|
Method: co2
Amount: -12 psi
Temp: 68 °F
CO2 Level: 0 Volumes |
Target Water Profile
Hazardville
Notes
The Apartment Brewer
7.2% ABV 65 IBU
12 lb Mecca Grade Pelton Pilsner (85.7%)
2 lb Briess Goldpils Vienna Malt (14.3%)
Mash: 60 min at 148 F (64 C)
Water (ppm): Ca: 41, Mg 3, Na 0, Cl 32, SO4 68, HCO3 0
Add to 8 gal (30 L) RO water: 2g CaCl2, 1g Epsom (MgSO4), 3g Gypsum (CaSO4)
60 min boil:
60 min - 0.75 oz (21g) Warrior (14.7% AA) (35 IBU)
10 min - 1 oz (28g) Idaho 7 (12.4% AA) (15 IBU)
0 min - 1 oz (28g) Idaho 7 (12.4% AA) (0 IBU)
15 min whirlpool/hopstand at 180 F (82 C)
2 oz (56g) Centennial (7.0% AA) (4 IBU)
2 oz (56g) Nelson Sauvin (13.1% AA) (7 IBU)
Dry hop for 2-3 days at the end of fermentation at 55 F (13 C) with:
-2 oz (56g) Centennial
-2 oz (56g) Idaho 7
-2 oz (56g) Nelson Sauvin
OG: 1.061
Yeast: Omega OYL-071 Dry Lutra Kveik
Ferment at 80 F (27 C) for 2-5 days. Dry hop once fermentation is winding down. Reduce temperature to 55 F (13 C) if possible and then add dry hops. Allow dry hops to remain in beer for 3 days before packaging.
Last Updated and Sharing
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- Last Updated: 2026-02-09 23:41 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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