Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
german magnum15 g german magnum Hops |
|
Pellet |
13 |
First Wort at 212 °F
|
90 min |
27.48 |
55.6% |
|
12 g |
hallertau mittlefru12 g hallertau mittlefru Hops |
|
Pellet |
4 |
Boil at 212 °F
|
10 min |
2.08 |
44.4% |
|
27 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
german magnum (Pellet) 15 g german magnum (Pellet) Hops |
|
27.48 |
55.6% |
|
12 g |
hallertau mittlefru (Pellet) 12 g hallertau mittlefru (Pellet) Hops |
|
2.08 |
44.4% |
|
27 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
|
|
90 °F |
131 °F |
20 min |
|
|
|
Temperature |
131 °F |
152 °F |
90 min |
|
|
|
|
152 °F |
168 °F |
10 min |
Target Water Profile
Balanced Profile
"Hookie Junk ALT" North German Altbier beer recipe by Brewer #97574. BIAB, ABV 4.81%, IBU 29.56, SRM 15.67, Fermentables: (North Star Pils, Munich 10l, German - CaraMunich II, Pale Chocolate, German - CaraAmber) Hops: (german magnum, hallertau mittlefru) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-21 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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