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EZ-NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Friday March 27th 2026

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

GranPaD's NEIPA

by GrandpaD

OG: 1.063 FG: 1.017 ABV: 6.0% IBU: 43

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

39.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row	36	2	84.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.5%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Magnum0.55 oz Magnum Hops	Pellet	15	Boil	60 min	24.89	4.4%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	20 min	5.8	2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	20 min	5.02	2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	20 min	3.93	2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	12.7	Boil	0 min		2%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	0 min		2%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	0 min		2%
3.50 oz	Simcoe3.5 oz Simcoe Hops	Pellet	12.7	Dry Hop at 60 °F	5 days		27.9%
3.50 oz	Amarillo3.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 61 °F	5 days		27.9%
3.50 oz	Citra3.5 oz Citra Hops	Pellet	11	Dry Hop at 60 °F	5 days		27.9%
12.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Magnum (Pellet)	24.89	4.4%
4 oz	Simcoe (Pellet)	5.8	31.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.02	31.9%
4 oz	Amarillo (Pellet)	3.93	31.9%
12.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal			155 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-03-27 18:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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