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EZ-NEIPA

236 calories 24.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.33 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Prairie Dog
Hop Utilization: 84%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday March 27th 2026
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1.071
1.018
7.0%
39.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Root Shoot Malting - Genie Pale 2-Row12 lb Genie Pale 2-Row 36 2 84.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.5%
0.75 lb German - CaraFoam0.75 lb CaraFoam 37 1.8 5.3%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Magnum0.55 oz Magnum Hops Pellet 15 Boil 60 min 24.89 4.4%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.8 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 5.02 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 20 min 3.93 2%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 0 min 2%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 2%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 0 min 2%
3.50 oz Simcoe3.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 60 °F 5 days 27.9%
3.50 oz Amarillo3.5 oz Amarillo Hops Pellet 8.6 Dry Hop at 61 °F 5 days 27.9%
3.50 oz Citra3.5 oz Citra Hops Pellet 11 Dry Hop at 60 °F 5 days 27.9%
12.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128 9 39 219 130 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.61 g | 34.4 qt) 8.36 33.4  
Mash volume with grains (equipment estimates 9.75 g | 39 qt) 9.5 38  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.33 25.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.36 33.4
Equipment Profile Used: System Default
"EZ-NEIPA" Specialty IPA: New England IPA beer recipe by Prairie Dog. BIAB, ABV 6.96%, IBU 39.64, SRM 4.94, Fermentables: (Genie Pale 2-Row, Flaked Oats, CaraFoam) Hops: (Magnum, Simcoe, Citra, Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2026-03-27 18:11 UTC