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BRY Blonde

Name: BRY Blonde
Prep time: 80 min
Cook time: 75 min
Total time: 155 min
Yield: 6 gallons
Cuisine: Homebrewing
Ingredients: 6 lb North Star Pils; 2 lb Rice, Flaked; 2 lb Vienna Malt; 13 g Hersbrucker Hops; 32 g Hersbrucker Hops

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Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Monday April 20th 2026

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

15.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - North Star Pils6 lb North Star Pils	36.3	1.7	60%
2 lb	Briess - Rice, Flaked2 lb Rice, Flaked	32.2	1	20%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	20%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	BSG - Hersbrucker13 g Hersbrucker Hops	Pellet	2.7	First Wort at 212 °F	75 min	5.08	28.9%
32 g	BSG - Hersbrucker32 g Hersbrucker Hops	Pellet	2.7	Boil at 212 °F	45 min	9.98	71.1%
45 g / $ 0.00

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Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 gal	Temperature	90 °F	128 °F	10 min
	Temperature	128 °F	148 °F	60 min
	Temperature	148 °F	168 °F	10 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.52 psi Temp: 40 °F CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

8 gal R/O water
1/4 tsp lactic acid in mash
1 tsp CaCl2 in mash

Last Updated and Sharing

131

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Brews

Public: Yup, Shared
Last Updated: 2026-05-01 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
45 g	BSG - Hersbrucker (Pellet) 45 g Hersbrucker (Pellet) Hops		15.06	100%
45 g / $ 0.00