BRY Blonde - Beer Recipe - Brewer's Friend

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BRY Blonde

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday April 20th 2026
1.042
1.007
4.6%
16.6
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - North Star Pils6 lb North Star Pils 36.3 1.7 63.2%
2 lb Briess - Rice, Flaked2 lb Rice, Flaked 32.2 1 21.1%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - Hersbrucker12 g Hersbrucker Hops Pellet 2.7 First Wort at 212 °F 75 min 4.76 18.8%
28 g BSG - Hersbrucker28 g Hersbrucker Hops Pellet 2.7 Boil at 212 °F 45 min 8.87 43.8%
24 g BSG - Hersbrucker24 g Hersbrucker Hops Pellet 2.7 Boil at 212 °F 10 min 3 37.5%
64 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
2 g Epsom Salt Water Agt Mash 90 min.
5 g Gypsum Water Agt Mash 90 min.
3 g Baking Soda Water Agt Mash 90 min.
3 ml Lactic acid Water Agt Mash 90 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.52 psi       Temp: 40 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature 90 °F 128 °F 20 min
Temperature 128 °F 148 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 10.16 g | 40.6 qt) 10.2 40.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.96 g | 31.8 qt) 8 32  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"BRY Blonde" Blonde Ale beer recipe by Brewer #97574. BIAB, ABV 4.56%, IBU 16.63, SRM 3.1, Fermentables: (North Star Pils, Rice, Flaked, Vienna Malt) Hops: (Hersbrucker) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-04-23 21:01 UTC