Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
135 g |
East Kent Goldings135 g East Kent Goldings Hops |
|
Pellet |
6.5 |
Boil
|
90 min |
36.02 |
64.3% |
|
35 g |
Willamette35 g Willamette Hops |
|
Pellet |
7.3 |
Boil
|
15 min |
4.86 |
16.7% |
|
40 g |
Willamette40 g Willamette Hops |
|
Pellet |
7.3 |
Boil
|
0 min |
|
19% |
|
210 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
52.4 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
13.10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
"Hovden Pale Ale" Extra Special/Strong Bitter (ESB) beer recipe by Bryggekjell. BIAB, ABV 5.34%, IBU 40.88, SRM 7.79, Fermentables: (Maris Otter Pale, CaraAmber, Wheat) Hops: (East Kent Goldings, Willamette) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-04 11:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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