Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Suffeli	American IPA	19 Litres	1.077	1.014	8.28	52.53	4.12 °L	714	0
Author: Maso Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 7:15 AM Notes:
Pomegranate Sour	No Profile Selected	5.5 Gallons	1.055	1.006	6.43	9.56	4.06 °L	714	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2023 3:34 PM Notes:
Tradition German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.013	4.64	36.46	3.74 °L	714	3
Author: shlap007 Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:56 PM Notes: Mash @ 146F for 40 min Mash @ 156F for 30 min Mach @ 168 for 10 min
Siegbrau	Russian Imperial Stout	3 Gallons	1.099	1.022	10.13	98.43	50 °L	714	0
Author: Dirt Button Brewing Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 12/25/2020 7:18 PM Notes:
Citra-Mosaic Ale	American Pale Ale	20 Litres	1.059	1.008	6.62	58.35	10.64 °L	714	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2017 12:26 AM Notes:
WheatGripa	Weizen/Weissbier	21 Litres	1.047	1.008	5.15	21.47	3.58 °L	714	0
Author: Maso Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 2:27 PM Notes:
Barrel Dubbel	Belgian Dubbel	7 Gallons	1.069	1.016	6.98	19.17	17.82 °L	713	0
Author: flexmurphy Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 8:00 PM Notes: Barrel brew for GTA Brews event. Brewing an extra gallon to blend with the overly sour mango beer. Start at 66F to keep Krausen under control, then allow to free rise after a few days.
SpeedyPeter ImpStout	Imperial Stout	12 Litres	1.08	1.022	7.67	46.45	42.16 °L	713	0
Author: JohanTob Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 55.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 9:55 AM Notes:
Golden Ale	American Pale Ale	24 Litres	1.049	1.009	5.31	30.12	8.57 °L	713	1
Author: tripeland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2018 6:27 AM Notes:
Citra Single Hop IPA	American IPA	5 Gallons	1.065	1.006	7.76	71.05	4.76 °L	713	0
Author: proskillz Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2018 10:07 PM Notes: At 20 minutes left in the boil, add the half pound of cane sugar. After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary.
OLD SKOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.015	4.92	36.33	4.27 °L	713	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:09 PM Notes: Ultra/perle/Santiam
Kelso's Best Bitter III	Best Bitter	10 Litres	1.041	1.01	4.02	39.1	6.93 °L	713	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:23 PM Notes:
IPA #2	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.36	33.99	6.14 °L	713	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 10:34 AM Notes:
Stockpile IPA 1	American Pale Ale	21 Litres	1.061	1.015	6.01	52.43	8.45 °L	713	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 12:44 PM Notes:
Smoked 80/-	Scottish Export	8 Litres	1.045	1.014	4.02	20.59	18.2 °L	713	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:08 PM Notes:
Huell Mellon NEIPA Experiment	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	6.93	22.18	5.61 °L	713	0
Author: metr1ck Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:12 PM Notes:
Halder Touw	Trappist Single	8 Litres	1.047	1.007	5.23	37.06	4.73 °L	713	1
Author: andete Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 9:16 AM Notes:
Herm’s Amber Ale II	American Amber Ale	2.5 Gallons	1.057	1.012	5.93	34.28	12.41 °L	713	1
Author: Herm brews Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/4/2021 8:11 PM Notes:
Pale Ale 2022	American Pale Ale	5.5 Gallons	1.053	1.013	5.19	39.48	9.2 °L	713	2
Author: Lmar04 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 10:15 PM Notes:
Red Pine Pale Ale	Specialty IPA: Red IPA	3.75 Gallons	1.068	1.016	6.85	89.9	13.55 °L	713	0
Author: Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2016 7:53 PM Notes:
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