|
Suffeli
|
American IPA
|
19 Litres |
1.077 |
1.014 |
8.28 |
52.53 |
4.12 °L
|
714 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2016 7:15 AM |
| Notes: |
|
|
Pomegranate Sour
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.006 |
6.43 |
9.56 |
4.06 °L
|
714 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 3:34 PM |
| Notes: |
|
|
Tradition German Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.013 |
4.64 |
36.46 |
3.74 °L
|
714 |
3 |
|
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 9:56 PM |
Notes:
Mash @ 146F for 40 min
Mash @ 156F for 30 min
Mach @ 168 for 10 min |
|
|
Siegbrau
|
Russian Imperial Stout
|
3 Gallons |
1.099 |
1.022 |
10.13 |
98.43 |
50 °L
|
714 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 3.02 psi |
Creation
Date: 12/25/2020 7:18 PM |
| Notes: |
|
|
Citra-Mosaic Ale
|
American Pale Ale
|
20 Litres |
1.059 |
1.008 |
6.62 |
58.35 |
10.64 °L
|
714 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 12:26 AM |
| Notes: |
|
|
WheatGripa
|
Weizen/Weissbier
|
21 Litres |
1.047 |
1.008 |
5.15 |
21.47 |
3.58 °L
|
714 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 2:27 PM |
| Notes: |
|
|
Barrel Dubbel
|
Belgian Dubbel
|
7 Gallons |
1.069 |
1.016 |
6.98 |
19.17 |
17.82 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 8:00 PM |
Notes: Barrel brew for GTA Brews event.
Brewing an extra gallon to blend with the overly sour mango beer.
Start at 66F to keep Krausen under control, then allow to free rise after a few days. |
|
|
SpeedyPeter ImpStout
|
Imperial Stout
|
12 Litres |
1.08 |
1.022 |
7.67 |
46.45 |
42.16 °L
|
713 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 55.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 9:55 AM |
| Notes: |
|
|
Golden Ale
|
American Pale Ale
|
24 Litres |
1.049 |
1.009 |
5.31 |
30.12 |
8.57 °L
|
713 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2018 6:27 AM |
| Notes: |
|
|
Citra Single Hop IPA
|
American IPA
|
5 Gallons |
1.065 |
1.006 |
7.76 |
71.05 |
4.76 °L
|
713 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 10:07 PM |
Notes: At 20 minutes left in the boil, add the half pound of cane sugar.
After the initial fermentation takes place, add 2oz of dry hops and leave for 3 days. Remove dry hops and rack to a keg or secondary. |
|
|
OLD SKOOL PILS
|
Pre-Prohibition Lager
|
20 Litres |
1.052 |
1.015 |
4.92 |
36.33 |
4.27 °L
|
713 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 11:09 PM |
Notes: Ultra/perle/Santiam
|
|
|
Kelso's Best Bitter III
|
Best Bitter
|
10 Litres |
1.041 |
1.01 |
4.02 |
39.1 |
6.93 °L
|
713 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:23 PM |
| Notes: |
|
|
IPA #2
|
Specialty IPA: New England IPA
|
5 Litres |
1.06 |
1.012 |
6.36 |
33.99 |
6.14 °L
|
713 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 10:34 AM |
| Notes: |
|
|
Stockpile IPA 1
|
American Pale Ale
|
21 Litres |
1.061 |
1.015 |
6.01 |
52.43 |
8.45 °L
|
713 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 12:44 PM |
| Notes: |
|
|
Smoked 80/-
|
Scottish Export
|
8 Litres |
1.045 |
1.014 |
4.02 |
20.59 |
18.2 °L
|
713 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 11:08 PM |
| Notes: |
|
|
Huell Mellon NEIPA Experiment
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.93 |
22.18 |
5.61 °L
|
713 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2021 5:12 PM |
| Notes: |
|
|
Halder Touw
|
Trappist Single
|
8 Litres |
1.047 |
1.007 |
5.23 |
37.06 |
4.73 °L
|
713 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:16 AM |
| Notes: |
|
|
Herm’s Amber Ale II
|
American Amber Ale
|
2.5 Gallons |
1.057 |
1.012 |
5.93 |
34.28 |
12.41 °L
|
713 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.2 oz |
Creation
Date: 10/4/2021 8:11 PM |
| Notes: |
|
|
Pale Ale 2022
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
39.48 |
9.2 °L
|
713 |
2 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 10:15 PM |
| Notes: |
|
|
Red Pine Pale Ale
|
Specialty IPA: Red IPA
|
3.75 Gallons |
1.068 |
1.016 |
6.85 |
89.9 |
13.55 °L
|
713 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2016 7:53 PM |
| Notes: |
|
|
|
|