Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Fightin' Pils #23	Classic American Pilsner	3.5 Gallons	1.059	1.014	6.06	28.54	4.98 °L	727	1
Author: BQ&W Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2022 5:29 PM Notes:
80 Shilling Scotch Ale	Strong Scotch Ale	5 Gallons	1.073	1.02	6.97	31.73	21.19 °L	727	0
Author: EhleFrank Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:27 PM Notes:
"Kolsch" But No Cigar	Kölsch	3.5 Gallons	1.043	1.007	4.77	22.05	5.68 °L	727	2
Author: Timmysj13 Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:10 AM Notes:
American Rye	American Wheat or Rye Beer	11 Litres	1.07	1.018	6.9	38.42	5.89 °L	727	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 1:58 PM Notes:
Orange Beezer Clone	Specialty IPA: New England IPA	1.5 Gallons	1.074	1.019	7.22	35.2	6.05 °L	726	0
Author: BrewDogJosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 7:01 PM Notes:
Good Night Vienna	Double IPA	24 Litres	1.073	1.013	7.84	116.49	6.37 °L	726	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2023 8:51 AM Notes: 1st sparge of 6l yielded 26ltrs of wort. Took 2l out and reheated to strike of 72 and mashed 4kgs of Maris and another 125g of acidulated malt with 25l. Over struck temp and backed down with 1l cold water after removing the same in wort.
Weizenbock	Weizenbock	5.5 Gallons	1.074	1.015	7.74	18.54	20.44 °L	726	0
Author: BruNomad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 4/2/2023 9:03 PM Notes: O.G. = 1.064, efficiency make have been low due to grain crush and needing to top off with extra water to make boil volume F.G. = 1.010, surprising considering the mash held solidly above 150°F for the entire hour ~ABV = 6.9%, bottle conditioning and priming sugar may push it to above 7%
Brown Ale	British Brown Ale	5.25 Gallons	1.049	1.012	4.84	32.83	23.29 °L	726	2
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2022 1:42 PM Notes:
NZ Hoppy Pilsner	American Pale Ale	3 Gallons	1.05	1.009	5.46	48.96	4.27 °L	726	0
Author: Dylan M Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2021 6:12 PM Notes:
Schwarzbier	Schwarzbier	21 Litres	1.054	1.013	5.35	27.95	33.23 °L	726	0
Author: Richamd Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 7:48 PM Notes:
Sussex Bitter	Best Bitter	2 Gallons	1.044	1.014	3.97	33.91	8.45 °L	726	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 11/22/2021 6:14 PM Notes:
Bee Cave APA Wethops	American Pale Ale	20 Litres	1.041	1.007	4.38	40.44	4.19 °L	726	2
Author: Gunnar Ingi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 10:52 AM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.08	1.02	7.92	35.7	47.31 °L	726	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:25 AM Notes:
#100	American Pale Ale	3 Gallons	1.057	1.011	6.02	32.51	4.8 °L	726	0
Author: kzammito Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 10:41 PM Notes:
Alfalfa På Syre	Double IPA	25 Litres	1.074	1.012	8.03	79.82	5.19 °L	726	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 80 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2019 7:00 AM Notes:
Bitch Boi Supreme (Caffeinated Saison)	Saison	4.5 Gallons	1.08	1.014	8.69	39.87	5.9 °L	726	0
Author: Chiller Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 1:13 AM Notes: The Seasoning is my Reasoning
Hefe - First Biab	Weissbier	3 Gallons	1.045	1.011	4.38	20.76	3.41 °L	726	1
Author: ErinG Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 4:13 PM Notes:
Breakfast Stout	Imperial Stout	5.5 Gallons	1.094	1.023	9.3	56.29	50 °L	726	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:19 PM Notes: hit 1.092ish first iteration: 10 lb maris otter 1.5 lb of flaked oats 1 lb of chocolate malt 1lb of roasted barley 6 oz of crystal 120 wlp090
NE IPA	American IPA	1.25 Gallons	1.07	1.013	7.46	49.57	5.93 °L	726	1
Author: Rob.n.AZ Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 2:45 PM Notes:
G's Chocolate Stout	American Stout	22 Litres	1.062	1.012	6.55	39.11	32.9 °L	726	0
Author: GJW Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 5:05 AM Notes:
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