|
Japanese Lager
|
International Pale Lager
|
11 Litres |
1.045 |
1.007 |
5.02 |
0 |
2.61 °L
|
707 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 2:09 PM |
| Notes: |
|
|
Reese's PB Stout
|
American Stout
|
6 Gallons |
1.105 |
1.027 |
10.36 |
39.41 |
50 °L
|
707 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 7/24/2023 10:23 AM |
| Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses |
|
|
Double IPA
|
American IPA
|
23 Litres |
1.066 |
1.017 |
6.42 |
58.81 |
4.39 °L
|
707 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 21.4 g |
Creation
Date: 11/2/2022 1:57 PM |
| Notes: |
|
|
“Spicy” Golden Triple
|
Belgian Tripel
|
2.3 Gallons |
1.062 |
1.005 |
7.56 |
21.75 |
5.52 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 10/26/2022 7:25 PM |
| Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it! |
|
|
Stout
|
Dry Stout
|
54 Litres |
1.041 |
1.01 |
4.01 |
35.31 |
39.62 °L
|
707 |
0 |
|
|
|
| Boil
Size: 60.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2022 10:25 PM |
| Notes: |
|
|
Sussex Bitter
|
Best Bitter
|
2 Gallons |
1.044 |
1.014 |
3.97 |
33.91 |
8.45 °L
|
707 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.89 psi |
Creation
Date: 11/22/2021 6:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Stout
|
5.5 Gallons |
1.055 |
1.017 |
5.08 |
0 |
46.66 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 4:57 PM |
| Notes: |
|
|
Cool Beans
|
Oatmeal Stout
|
23 Litres |
1.069 |
1.019 |
6.66 |
46.36 |
50 °L
|
707 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:01 AM |
| Notes: |
|
|
Mow The Damn Lawn (see Notes RE: Modifications)
|
American Light Lager
|
6 Gallons |
1.053 |
1.008 |
5.9 |
10.19 |
2.96 °L
|
707 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 7:22 PM |
Notes: Modified slightly; increased pale malt from 8.3lb to 8.5 and changed yeast from White Labs American Lager to Imperial Cablecar.
Annie Johnson of Sacramento, CA, member of the ESB (East Sacramento Brewers), won a gold medal in Category #1: Light Lager during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Johnson’s Light Lager was chosen as the best among 203 final round entries in the category and helped earn the 2013 NHC Homebrewer of the Year Recipe title. |
|
|
Vic Secret Or Denali Smash
|
American Pale Ale
|
10 Litres |
1.05 |
1.01 |
5.29 |
42.9 |
5.25 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 6:59 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.063 |
1.018 |
5.94 |
49.97 |
8.4 °L
|
707 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2014 9:06 AM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.067 |
1.014 |
7.05 |
14.05 |
13.85 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 11:16 PM |
| Notes: |
|
|
Kelso's Best Bitter III
|
Best Bitter
|
10 Litres |
1.041 |
1.01 |
4.02 |
39.1 |
6.93 °L
|
707 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:23 PM |
| Notes: |
|
|
VIENNA LAGER
|
Vienna Lager
|
5.25 Gallons |
1.051 |
1.01 |
5.35 |
25.12 |
9.19 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2018 8:38 PM |
| Notes: |
|
|
German Hefe
|
Weizen/Weissbier
|
3 Gallons |
1.05 |
1.012 |
4.98 |
13.21 |
3.3 °L
|
707 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2017 1:24 AM |
| Notes: |
|
|
B's Pumpkin Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.061 |
1.018 |
5.57 |
14.91 |
13.34 °L
|
707 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 7:55 PM |
| Notes: |
|
|
Morning Glory
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
52.08 |
6.1 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2017 11:06 PM |
| Notes: |
|
|
CandyWeizen
|
Weissbier
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
14.63 |
3.64 °L
|
707 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 5:56 PM |
| Notes: |
|
|
Strong, Dark, And Handsome
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.095 |
1.021 |
9.64 |
24.52 |
16.07 °L
|
707 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 4:07 PM |
| Notes: |
|
|
Honey Ale
|
Blonde Ale
|
11 Gallons |
1.065 |
1.013 |
6.73 |
31.05 |
7.52 °L
|
707 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 7:48 PM |
| Notes: |
|
|
|
|