Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Lager	International Pale Lager	11 Litres	1.045	1.007	5.02	0	2.61 °L	707	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 2:09 PM Notes:
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	707	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
Double IPA	American IPA	23 Litres	1.066	1.017	6.42	58.81	4.39 °L	707	0
Author: norbert_lz Boil Size: 27.09 Litres Boil Time: 40 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 21.4 g Creation Date: 11/2/2022 1:57 PM Notes:
“Spicy” Golden Triple	Belgian Tripel	2.3 Gallons	1.062	1.005	7.56	21.75	5.52 °L	707	0
Author: Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 10/26/2022 7:25 PM Notes: Belle saison creates spicy notes but I wouldn’t say it’s as strong as a typical saison yeast. Using Belle in a Belgian abbey-style ale is awesome. Try it!
Stout	Dry Stout	54 Litres	1.041	1.01	4.01	35.31	39.62 °L	707	0
Author: Marko Zavrtnik Boil Size: 60.59 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2022 10:25 PM Notes:
Sussex Bitter	Best Bitter	2 Gallons	1.044	1.014	3.97	33.91	8.45 °L	707	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 11/22/2021 6:14 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	707	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Cool Beans	Oatmeal Stout	23 Litres	1.069	1.019	6.66	46.36	50 °L	707	0
Author: Hoppist Boil Size: 27 Litres Boil Time: 40 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:01 AM Notes:
Mow The Damn Lawn (see Notes RE: Modifications)	American Light Lager	6 Gallons	1.053	1.008	5.9	10.19	2.96 °L	707	0
Author: Nathliea Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:22 PM Notes: Modified slightly; increased pale malt from 8.3lb to 8.5 and changed yeast from White Labs American Lager to Imperial Cablecar. Annie Johnson of Sacramento, CA, member of the ESB (East Sacramento Brewers), won a gold medal in Category #1: Light Lager during the 2013 National Homebrew Competition Final Round in Philadelphia, PA. Johnson’s Light Lager was chosen as the best among 203 final round entries in the category and helped earn the 2013 NHC Homebrewer of the Year Recipe title.
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	707	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	21 Litres	1.063	1.018	5.94	49.97	8.4 °L	707	0
Author: GeoSs Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 9:06 AM Notes:
Belgian Dubbel	Belgian Dubbel	5.5 Gallons	1.067	1.014	7.05	14.05	13.85 °L	707	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 11:16 PM Notes:
Kelso's Best Bitter III	Best Bitter	10 Litres	1.041	1.01	4.02	39.1	6.93 °L	707	1
Author: andete Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 12:23 PM Notes:
VIENNA LAGER	Vienna Lager	5.25 Gallons	1.051	1.01	5.35	25.12	9.19 °L	707	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 8:38 PM Notes:
German Hefe	Weizen/Weissbier	3 Gallons	1.05	1.012	4.98	13.21	3.3 °L	707	0
Author: Menzel/Kaz Brewing Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2017 1:24 AM Notes:
B's Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.061	1.018	5.57	14.91	13.34 °L	707	1
Author: Wisner Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 7:55 PM Notes:
Morning Glory	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	52.08	6.1 °L	707	0
Author: Murphy2012 Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2017 11:06 PM Notes:
CandyWeizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	14.63	3.64 °L	707	0
Author: Crashgraham Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 5:56 PM Notes:
Strong, Dark, And Handsome	Belgian Dark Strong Ale	4.5 Gallons	1.095	1.021	9.64	24.52	16.07 °L	707	1
Author: jon.a.cooke@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2016 4:07 PM Notes:
Honey Ale	Blonde Ale	11 Gallons	1.065	1.013	6.73	31.05	7.52 °L	707	0
Author: BigD'sBrewcave Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 7:48 PM Notes:
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