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Orange Beezer Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Old Irving Brewery
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Wednesday November 4th 2020

Original Gravity:

1.074

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

35.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.88 lb	US - Pale 2-Row1.88 lb Pale 2-Row	37	1.8	41.6%
1.13 lb	American - Carapils (Dextrine Malt)1.13 lb Carapils (Dextrine Malt)	33	1.8	25%
0.38 lb	American - Wheat0.38 lb Wheat	38	1.8	8.4%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	16.6%
0.38 lb	American - Caramel / Crystal 10L0.38 lb Caramel / Crystal 10L	35	10	8.4%
4.52 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	Citra0.38 oz Citra Hops	Pellet	11	Boil	0 min		18.3%
0.60 oz	Mosaic0.6 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	18.73	28.8%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	11	Whirlpool	15 min	16.48	28.8%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Dry Hop	10 days		12%
2.08 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.23 oz	Citra (Pellet) 1.2299999971865 oz Citra (Pellet) Hops	16.48	59.1%
0.85 oz	Mosaic (Pellet)	18.73	40.8%
2.08 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	--	--

Yeast

Imperial Yeast - A38 Juice

Amount:	0.75 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

274

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-04 19:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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