Orange Beezer Clone - Beer Recipe - Brewer's Friend

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Orange Beezer Clone

246 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Old Irving Brewery
Calories: 246 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Wednesday November 4th 2020
1.074
1.019
7.2%
35.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.88 lb US - Pale 2-Row1.88 lb Pale 2-Row 37 1.8 41.6%
1.13 lb American - Carapils (Dextrine Malt)1.13 lb Carapils (Dextrine Malt) 33 1.8 25%
0.38 lb American - Wheat0.38 lb Wheat 38 1.8 8.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 16.6%
0.38 lb American - Caramel / Crystal 10L0.38 lb Caramel / Crystal 10L 35 10 8.4%
4.52 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Citra0.38 oz Citra Hops Pellet 11 Boil 0 min 18.3%
0.60 oz Mosaic0.6 oz Mosaic Hops Pellet 12.5 Whirlpool 20 min 18.73 28.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Whirlpool 15 min 16.48 28.8%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Dry Hop 10 days 12%
2.08 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
0.75 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.87 g | 15.5 qt) 3.82 15.3  
Mash volume with grains (equipment estimates 4.24 g | 16.9 qt) 4.18 16.7  
Grain absorption losses -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.06 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume 1.55 6.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 1.5 6  
Total: 3.82 15.3
Equipment Profile Used: System Default
"Orange Beezer Clone" Specialty IPA: New England IPA beer recipe by Old Irving Brewery. BIAB, ABV 7.22%, IBU 35.2, SRM 6.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Wheat, Flaked Oats, Caramel / Crystal 10L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:01 UTC