American Rye Beer Recipe | BIAB American Wheat or Rye Beer | Brewer's Friend
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American Rye

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday April 15th 2015
1.070
1.018
6.9%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 57.1%
1 kg United Kingdom - Mild1 kg Mild 37 3 28.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 37.61 66.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.81 33.3%
30 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"American Rye" American Wheat or Rye Beer recipe by Anonymous. BIAB, ABV 6.9%, IBU 38.42, SRM 5.89, Fermentables: (Pale 2-Row, Mild, Rye) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 13:58 UTC
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