American Rye - Beer Recipe - Brewer's Friend

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American Rye

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday April 15th 2015
1.070
1.018
6.9%
38.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 57.1%
1 kg United Kingdom - Mild1 kg Mild 37 3 28.6%
0.50 kg American - Rye0.5 kg Rye 38 3.5 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 37.61 66.7%
10 g Amarillo10 g Amarillo Hops Leaf/Whole 8.6 Aroma 1 min 0.81 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.3 L) 21.4
Mash volume with grains (equipment estimates 23.6 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.9 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Volume into fermentor 11
Total: 21.4  
Equipment Profile Used: System Default
"American Rye" American Wheat or Rye Beer recipe by Anonymous. BIAB, ABV 6.9%, IBU 38.42, SRM 5.89, Fermentables: (Pale 2-Row, Mild, Rye) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-15 13:58 UTC