Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Bairds - Maris Otter Pale Ale3 lb Maris Otter Pale Ale |
$ 1.32 / lb
$ 3.96 |
37.5 |
2.5 |
89.3% |
|
2.25 oz |
Flaked Corn2.25 oz Flaked Corn |
|
40 |
0.5 |
4.2% |
|
3.50 oz |
Thomas Fawcett - Dark crystal3.5 oz Dark crystal |
$ 2.50 / lb
$ 0.55 |
33 |
80 |
6.5% |
|
53.75 oz / $ 4.51
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Artisan - Fuggle (US)11 g Fuggle (US) Hops |
$ 2.00 / oz
$ 0.78 |
Pellet |
4.3 |
First Wort
|
60 min |
20.18 |
36.7% |
|
9 g |
Bramling Cross9 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
20 min |
13.74 |
30% |
|
5 g |
Artisan - Fuggle (US)5 g Fuggle (US) Hops |
$ 2.00 / oz
$ 0.35 |
Pellet |
4.3 |
Boil
|
0 min |
|
16.7% |
|
5 g |
East Kent Goldings5 g East Kent Goldings Hops |
|
Pellet |
4.2 |
Boil
|
0 min |
|
16.7% |
|
30 g
/ $ 1.13
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 gal |
|
|
160 °F |
154 °F |
60 min |
Priming
|
Method: co2
Amount: 11.89 psi
Temp: 68 °F
CO2 Level: 1.5 Volumes |
Target Water Profile
Josh’s brewery
"Sussex Bitter" Best Bitter beer recipe by Josh Hughes. BIAB, ABV 3.97%, IBU 33.91, SRM 8.45, Fermentables: ( Maris Otter Pale Ale, Flaked Corn, Dark crystal) Hops: (Fuggle (US), Bramling Cross, East Kent Goldings) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-22 18:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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