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Ode to Boddington’s Pub Ale

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)

Created: Saturday December 5th 2020

Original Gravity:

1.040

Final Gravity:

1.009

ABV (standard):

4.1%

IBU (tinseth):

32.6

SRM (morey):

7.4

Mash pH

5.4

Cost $

31.20

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 lb	Simpsons - Maris Otter pale2.5 lb Maris Otter pale	$ 2.00 / lb $ 5.00	38	2.4	83.2%
3.40 oz	Thomas Fawcett - Crystal Malt3.4 oz Crystal Malt	$ 2.20 / lb $ 0.47	33	61	7.1%
3.40 oz	Briess - Barley, Flaked3.4 oz Barley, Flaked	$ 1.63 / lb $ 0.35	32.2	1.4	7.1%
1.25 oz	Brown Sugar1.25 oz Brown Sugar		45	15	2.6%
48.05 oz / $ 5.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 g	BSG - German Northern Brewer6.5 g German Northern Brewer Hops	$ 2.79 / oz $ 0.64	Pellet	8	First Wort	0 min	23.67	43.3%
8.50 g	Artisan - Kent Goldings8.5 g Kent Goldings Hops	$ 2.50 / oz $ 0.75	Pellet	5.1	Boil	15 min	8.9	56.7%
15 g / $ 1.39

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 g	BSG - German Northern Brewer (Pellet)	$ 2.79 / oz $ 0.64	23.67	43.3%
8.50 g	Artisan - Kent Goldings (Pellet) 8.5 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 0.75	8.9	56.7%
15 g / $ 1.39

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	156 °F	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
1.14 oz	Whirlfloc	Water Agt	Boil	15 min.
1.50 g	Gypsum	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A09 Pub

Amount:	3 Tbsp	Cost:	$ 8.00 / each $ 24.00
Attenuation (custom):	75%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 5.14 psi Temp: 36 °F CO₂ Level: 2 Volumes

Target Water Profile

Josh’s brewery

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	42	60	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65 for 7 days then bump to 68 for 3 days

Last Updated and Sharing

1,319

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-01 21:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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