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Ode to Boddington’s Pub Ale

131 calories 12.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.159 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 14oz)
Carbs: 12.9 g (Per 14oz)
Created: Saturday December 5th 2020
1.040
1.009
4.1%
32.6
7.4
5.4
31.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Simpsons - Maris Otter pale2.5 lb Maris Otter pale $ 2.00 / lb
$ 5.00 		38 2.4 83.2%
3.40 oz Thomas Fawcett - Crystal Malt3.4 oz Crystal Malt $ 2.20 / lb
$ 0.47 		33 61 7.1%
3.40 oz Briess - Barley, Flaked3.4 oz Barley, Flaked $ 1.63 / lb
$ 0.35 		32.2 1.4 7.1%
1.25 oz Brown Sugar1.25 oz Brown Sugar 45 15 2.6%
48.05 oz / $ 5.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 g BSG - German Northern Brewer6.5 g German Northern Brewer Hops $ 2.79 / oz
$ 0.64 		Pellet 8 First Wort 0 min 23.67 43.3%
8.50 g Artisan - Kent Goldings8.5 g Kent Goldings Hops $ 2.50 / oz
$ 0.75 		Pellet 5.1 Boil 15 min 8.9 56.7%
15 g / $ 1.39
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 oz Whirlfloc Water Agt Boil 15 min.
1.50 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
3 Tbsp
Cost:
$ 8.00 / each
$ 24.00
Attenuation (custom):
75%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 24.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 5.14 psi       Temp: 36 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Josh’s brewery
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 42 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 156 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.63 g | 10.5 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 2.86 g | 11.5 qt) 3.84 15.4  
Grain absorption losses -0.37 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0  
Pre boil volume (equipment estimates 2.02 g | 8.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 3.61 14.4
Equipment Profile Used: System Default
 
Notes

Ferment at 65 for 7 days then bump to 68 for 3 days

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  • Last Updated: 2021-08-01 21:01 UTC