Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Ale V2	American Amber Ale	5.5 Gallons	1.051	1.014	4.87	36.14	19.03 °L	649	0
Author: kolibri Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:57 AM Notes:
Honey Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.89	31.89	7.77 °L	649	0
Author: Badgerfan79 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 2:26 PM Notes:
Skikkelig Bitter	Extra Special/Strong Bitter (ESB)	27 Litres	1.069	1.02	6.37	53.31	15.27 °L	649	0
Author: Barfot Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 2:35 PM Notes:
Summit Bitter	Extra Special/Strong Bitter (ESB)	24 Litres	1.062	1.014	6.33	54.5	7.89 °L	649	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2017 7:25 PM Notes:
AmberAle Lucas	American Amber Ale	23 Litres	1.05	1.01	5.32	16.32	12.27 °L	649	0
Author: Lucas Ferreira Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 5:03 PM Notes:
Beerbong's Light Ale	No Profile Selected	5 Gallons	1.045	1.008	4.87	21.27	2.5 °L	649	7
Author: beer bong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/23/2020 9:47 PM Notes:
Session Sahti	Sahti	5 Gallons	1.057	1.013	5.7	5.84	4.08 °L	648	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2023 3:27 PM Notes:
The Orb Ponderer	American Strong Ale	4.5 Gallons	1.091	1.017	9.66	46.78	20.5 °L	648	0
Author: neweden Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20 psi Creation Date: 12/31/2021 1:27 PM Notes: - very smooth and malty - no real booziness to it - nice color, good clarity - almost a "honey"-like taste - hops aren't too assertive - nice sweetness to it
Billini Rye 2021	American Pale Ale	5.9 Gallons	1.052	1.008	5.75	44.58	4.6 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 3:29 PM Notes: Repitch of Safale 05 harvested from the Cream Ale. 1.008 after <5 days. Man, this one came out great!! If anything; would increase the IBU by a little maybe 15%? Or, more gypsum in the RO water? Smooth, crisp, aromatic nothing out of whack no note too strong. Nice head. Will repeat!!
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	648	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	648	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	648	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Bog Roll Blonde	Specialty Smoked Beer	5.5 Gallons	1.047	1.008	5.08	30.29	3.57 °L	648	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:22 PM Notes:
Mixed Berry Berliner	Berliner Weisse	7 Gallons	1.044	1.007	4.82	0	3.11 °L	648	0
Author: brettv44 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 3:40 AM Notes: Sour with 7 pills of all plantarum probiotic pills for 24 hours at 85 degrees
Voices In My Red IPA	Specialty IPA: Red IPA	23 Litres	1.062	1.011	6.65	131.8	18.23 °L	648	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 2/1/2019 8:54 PM Notes: Batch #4 - 26/01/25 - Normal version NOT low carb this time (Eff.: 67%, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 23 L OG: 1062 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg First hop addition changed from Hallertau MiilF. (26g) to Strata 20g. Upped Vic Secret dry hop from 25g to 50g. 8/2/25 - SG: 1028 (Tilt) 12/2/25 - SG: 1028 (Tilt), dry hopped and added Aromazyme (1 g) 15/2/25: Kegged and carbed Batch #3 - 26/08/24 - Low Carb Leo (Previously known as "Leo's Little Leo Red Willy") (Eff.: %, Att.: %, ABV: %) - Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: L OG: 1067 (Refract.) 10 (Tilt) US-05 (x2) dry pitched at 25 C. Substitutes: Dropped base malt to 5kg from 6kg for the low cal enzyme. Forgot to get the low carb enzyme so just made a normal version First hop addition changed from Hallertau MiilF. (26g) to Chinook 20g. Upped Vic Secret dry hop from 25g to 50g. 16/9/24 - Cold crashed to 10 C with CO2 rig 17/9/24 - Added dry hops, Tilt appears to have lost it's calibration, reading FG: 1025 which seems really high. 22/9/24 - Kegged and carbed. Batch #2 - Leo's Little Leo Red Willy (Previously known as "Voices In My Red") (55% Eff., 6.4% ABV) - 31/3/19 - No Riwaka (sub. Nelson Sauv.) or Pacific Jade (sub. Hallertau MF) hops in this batch. 9/4/19 - SG:1017, tasting a little green, dry hopped. 12/4/19 - Cold crashed to 1.5C. 19/5/19 - This was a very popular beer with just about everyone, definitely will make this (or a variation using same grist) again. Batch #1 - 3/2/19 (61% Eff.) - Boil time cut to 45min - IPA/DIPA water profile used, slightly dialled back on sulphate - Used pink Himalayan salt, because well...we had some. Substitutions: - Vienna substituted for Malt Europe - Mild Ale malt - Toffee malt and Naked Malted Oats substituted for Golden Naked Oats 10/2/19 - SG:1024 14/2/19 - SG: 1022 came in a little higher than expected, cold crashed. 17/2/19 - Kegged and carbed, 18L in the keg.
Keep It Simple, Stupid!	Double IPA	20 Litres	1.075	1.015	8.43	118.87	7.71 °L	648	0
Author: Kicken Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2018 11:00 AM Notes:
STRONG Ale	Belgian Golden Strong Ale	25 Litres	1.067	1.005	8.11	25.42	6.02 °L	648	0
Author: KpaZzeto Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 9:05 PM Notes:
Haze City	American IPA	5.5 Gallons	1.075	1.022	6.97	41.59	6.64 °L	648	1
Author: Yeager139 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Session NEIPA	American IPA	19 Litres	1.04	1.009	4.06	85.71	2.49 °L	648	0
Author: Quernon Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 11:17 AM Notes:
IPA ColSiCas	American IPA	5.5 Gallons	1.077	1.019	7.58	115.92	7.75 °L	648	0
Author: Boil Size: 6 Gallons Boil Time: 65 Boil Gravity: 1.07 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:57 PM Notes: s - 04 and s - 05. born on 12/22/18. dry hop on 12/4. cold crash on 1/6. keg on 1/9.
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