Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Adams B&H Porter	Robust Porter	23 Litres	1.061	1.014	6.16	47.23	34.93 °L	618	0
Author: MrBronze Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 3:08 PM Notes:
Brown Ale	Mild	14 Litres	1.042	1.01	4.18	30.1	21.5 °L	618	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 10:04 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.48	43.22	10.21 °L	618	0
Author: gintoddic Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 3:15 PM Notes:
Raging Red Irish Red Ale 10 Gal	Irish Red Ale	10 Gallons	1.059	1.012	6.15	36.89	21.16 °L	618	1
Author: Shepington Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:11 PM Notes:
Beerbong's Light Ale	No Profile Selected	5 Gallons	1.045	1.008	4.87	21.27	2.5 °L	618	7
Author: beer bong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 2/23/2020 9:47 PM Notes:
YOLO	American IPA	5 Gallons	1.052	1.01	5.46	43.26	3.59 °L	617	0
Author: Uname Boil Size: 6.29 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 3/18/2023 8:46 PM Notes:
Haze Craze IPA (Morebeer)	Specialty IPA: New England IPA	5.3 Gallons	1.073	1.017	7.27	34.51	7.57 °L	617	0
Author: JimFisher Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 7:52 PM Notes:
Big Basin Amber	American Amber Ale	21 Litres	1.058	1.014	5.78	43.52	13.13 °L	617	1
Author: Sinan Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:55 PM Notes:
Peanut Butter Porter	American Porter	5.5 Gallons	1.057	1.017	5.21	16.08	39.2 °L	617	1
Author: Bob Bleck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 8:09 PM Notes:
Herm’s Belgian Pale Ale	Belgian Pale Ale	2.75 Gallons	1.055	1.009	5.93	22.73	10.42 °L	617	1
Author: Herm brews Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2022 12:51 AM Notes:
Chillwave DIPA Clone - Great Lakes Brewing Co.	Double IPA	5.5 Gallons	1.084	1.016	8.82	79.13	9.75 °L	617	0
Author: JstnMoyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 4:15 PM Notes: Clone of Great Lakes Chillwave Double IPA - one of my favorite beers. This beer features Mosaic hop flavor and aroma and a noticeably sweet, honey-like maltiness with light caramel and bread notes. At 80 IBU, this DIPA is balanced but still leans towards the sweet side. The honey sweetness and overall maltiness compliment and highlight the high amount of tropical, fruity Mosaic hop flavor. It is easy to want to hold back on the honey malt but others who have tried to clone Chillwave say that their attempt isn't malty enough. I believe the maltiness probably comes from the use of honey malt and GLBC's proprietary yeast strain which give their beers a unifying maltiness relative to the styles they brew. I will go with Wyeast 1007 for this purpose but use a malt-forward yeast that you have experience fully attenuating with. Notably, GLBC excels in brewing German-style lagers and maltier ales. The fact sheet on GLBC's website lists the ingredients but not the quantities. I assume they list the ingredients in traditional descending order of quantity: Malts: 2-Row Base Malt, Caramel 45, Honey Hops: Mosaic, Nugget, Cascade Flavor: "Glide across waves of tropical Mosaic hops and sweet honey malt." ABV: 9% IBU: 80 The beer seems to be in the SRM 10 range so I used that for my caramel 45 and honey malt quantities. As a fan of GLBC, I speak from first-hand experience drinking Chillwave and all other GLBC distributed beer. Cheers!
Fade To Black	Specialty IPA: Black IPA	2 Gallons	1.076	1.014	8.26	66.94	50 °L	617	5
Author: Air Guitarist Brewing Boil Size: 3.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 9/13/2020 2:47 PM Notes: I increased the amount of Black Malt to obtain a truly Black IPA. The style calls for up to 40 SMR which is where black starts. When I brewed this beer within the guidelines I got a dark brown beer instead of black.
Two Torches	Belgian Dubbel	11 Gallons	1.07	1.016	7.1	23.24	16.62 °L	617	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2020 4:14 AM Notes:
2 - SPRING OFFENSIVE (Pale Ale IPA Cascade)	American IPA	20 Litres	1.042	1.007	4.58	84.86	19.2 °L	617	0
Author: Nico333 Boil Size: 22 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BelgianCandySugar Priming Amount: 100g Creation Date: 1/29/2019 7:05 PM Notes: Eau: Grand Barbier, Auvergne - 28L ------------------------------------------------------ Densité avant Ebullition: 1,020 Densité INITIALE: 1,040 Densité FINALE: 1,006 ABC: 4,35% SUCRE CANDY: 100g ------------------------------------------------------ Visuel: Ambré sur les tons foncé mais reste clair et bien filtré. Mousse: après 2 semaines, belle mousse avec une fine robe et bien carbonatée. Nez: Ananas, Mandarine, type Agrumes donc frais. Goût: Raffraichissante au goût un petit peu herbacé en fin, mini touche de fruits tropicaux en début, fruits à coques léger (pale ale et caramel crystal) Amertume: légère mais reste sans tanins ni trop longue en bouche, bien équilibrée.
Citra Ipa	Specialty IPA: New England IPA	3 Gallons	1.066	1.017	6.41	179.41	5.43 °L	617	0
Author: Killebrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:35 PM Notes:
Resiliance IPA 10	American IPA	10 Gallons	1.065	1.015	6.57	70.55	11.23 °L	617	0
Author: Shepington Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 7:15 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-resilience-ipa/ Sierra Nevada website lists Chinook and Centennial as bittering rather than solely Centennial as described in the AHA recipe.
Witch Doctor	American IPA	4 Gallons	1.064	1.01	7.08	120.62	5.32 °L	617	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 7:09 PM Notes:
Haze City	American IPA	5.5 Gallons	1.075	1.022	6.97	41.59	6.64 °L	617	1
Author: Yeager139 Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 6:28 PM Notes:
Belgian Custom Ale Pale 2	Belgian Pale Ale	30 Litres	1.048	1.012	4.82	28.53	6.15 °L	617	0
Author: Tamer Katip Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 119 g Creation Date: 10/26/2017 2:23 PM Notes:
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	617	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
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