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NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 15 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 6.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday May 5th 2020

2021 spruce, single tree

by Davemci

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 9

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.8%

IBU (tinseth):

9.2

SRM (morey):

3.9

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.15 kg	Finland - Pale Ale Malt1.15 kg Pale Ale Malt	36	2	79.9%
290 g	Flaked Wheat290 g Flaked Wheat	34	2	20.1%
1.44 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.9	Boil	15 min	9.21	5.6%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	Day 3		23.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		23.6%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop	Day 3		23.6%
21 g	Mosaic21 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 3		23.6%
89 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Amarillo (Pellet) 5 g Amarillo (Pellet) Hops	9.21	5.6%
42 g	Citra (Pellet) 42 g Citra (Pellet) Hops	0	47.2%
42 g	Mosaic (Pellet) 42 g Mosaic (Pellet) Hops	0	47.2%
89 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.2 L		Infusion	69 °C	--	60 min

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

28429

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

722

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-05 23:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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