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BIAB #1.0

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer Chocolate Milk Stout
Calories: 154 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday March 10th 2017

Original Gravity:

1.046

Final Gravity:

1.017

ABV (standard):

3.8%

IBU (tinseth):

41.4

SRM (morey):

42.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	72%
0.60 lb	Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	9.6%
0.50 lb	German - Carafa III0.5 lb Carafa III	32	535	8%
0.15 lb	United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L	33	120	2.4%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	8%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	60 min	25.79	50%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	20 min	15.62	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cluster (Pellet)		41.41	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Temperature	--	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	Cocoa Nibs		Flavor	Primary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

497

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-10 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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