BIAB #1.0 Beer Recipe | BIAB American Stout | Brewer's Friend
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BIAB #1.0

154 calories 19.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer Chocolate Milk Stout
Calories: 154 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 10th 2017
1.046
1.017
3.8%
41.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8%
6.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 25.79 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 15.62 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 75 min
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Nibs Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BIAB #1.0" American Stout beer recipe by Northern Brewer Chocolate Milk Stout. BIAB, ABV 3.75%, IBU 41.41, SRM 42.62, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Carafa III, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Cluster) Other: (Cocoa Nibs)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 22:49 UTC
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