BIAB #1.0 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

BIAB #1.0

154 calories 19.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Northern Brewer Chocolate Milk Stout
Calories: 154 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Friday March 10th 2017
1.046
1.017
3.8%
41.4
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 72%
0.60 lb Lactose (Milk Sugar)0.6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 9.6%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 8%
0.15 lb United Kingdom - Extra Dark Crystal 120L0.15 lb Extra Dark Crystal 120L 33 120 2.4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 8%
6.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 25.79 50%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 20 min 15.62 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Cocoa Nibs Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.46 21.8  
Mash volume with grains 5.91 23.6  
Grain absorption losses -0.71 -2.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.5 18  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.46 21.8
Equipment Profile Used: System Default
"BIAB #1.0" American Stout beer recipe by Northern Brewer Chocolate Milk Stout. BIAB, ABV 3.75%, IBU 41.41, SRM 42.62, Fermentables: (Pale 2-Row, Lactose (Milk Sugar), Carafa III, Extra Dark Crystal 120L, Pale Chocolate) Hops: (Cluster) Other: (Cocoa Nibs)
Last Updated and Sharing
 
497
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-10 22:49 UTC