Bootlegger Beer Recipe | BIAB Pre-Prohibition Lager | Brewer's Friend
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Bootlegger

161 calories 15.8 g 12 oz
Beer Stats
Method: BIAB
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 8th 2021
1.049
1.011
5.0%
53.2
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 6-Row6 lb Standard 6-Row 36.3 2.3 70.6%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 29.4%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 First Wort 60 min 37.14 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.15 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 5 min 4.86 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Dry Hop 5 days 20%
5 oz / 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Bootlegger" Pre-Prohibition Lager beer recipe by Poletrain. BIAB, ABV 5.03%, IBU 53.16, SRM 2.98, Fermentables: (Standard 6-Row, Flaked Corn) Hops: (Willamette, Perle, Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-08 14:28 UTC
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