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Made pale by the wedding

Method: BIAB
Style: English IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday February 13th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

44.1

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Pale 2-Row5.5 kg Pale 2-Row	38	2.5	79.7%
0.70 kg	United Kingdom - Cara Malt0.7 kg Cara Malt	35	17.5	10.1%
0.45 kg	United Kingdom - Crystal 30L0.45 kg Crystal 30L	34	30	6.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.6%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Sth Cross10 g Sth Cross Hops	Pellet	10	Boil	50 min	10.16	7.1%
15 g	Sth Cross15 g Sth Cross Hops	Pellet	10	Boil	25 min	11.15	10.7%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Boil	25 min	13.93	10.7%
50 g	Motueka50 g Motueka Hops	Pellet	7	Boil	2 min	3.16	35.7%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Boil	2 min	5.65	35.7%
140 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Sth Cross (Pellet) 25 g Sth Cross (Pellet) Hops	21.31	17.8%
65 g	Nelson Sauvin (Pellet) 65 g Nelson Sauvin (Pellet) Hops	19.58	46.4%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	3.16	35.7%
140 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	68 °C	90 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

702

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Brews

Public: Yup, Shared
Last Updated: 2015-02-16 07:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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