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Straight Hash Homie * minnesota*

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lupulin Brewing
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday March 8th 2019

Original Gravity:

1.076

Final Gravity:

1.016

ABV (standard):

8.0%

IBU (tinseth):

113.6

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	73.7%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	7%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	7%
1 lb	American - Vienna1 lb Vienna	35	4	7%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	5.3%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Extract	11	Whirlpool at 170 °F	20 min	31.09	22.2%
2 oz	Simcoe2 oz Simcoe Hops	Extract	12.7	Whirlpool at 170 °F	20 min	35.9	22.2%
3 oz	Citra3 oz Citra Hops	Extract	11	Whirlpool at 150 °F	20 min	46.64	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Extract	12.5	Whirlpool at 150 °F	20 min		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Citra (Extract)	77.73	55.5%
2 oz	Simcoe (Extract)	35.9	22.2%
2 oz	Mosaic (Extract)		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt
• 1 lb (0.45 kg) Flaked Rye
• 1 lb (0.45 kg) Vienna malt
• 12 oz (0.34 kg) Dextrose (60 min)
• 2 oz (56 g) Citra Hash (whirlpool)
• 2 oz (56 g) Simcoe Hash (whirlpool)
• 3 oz (85 g) Citra Hash(whirlpool)
Minnesota
Lupulin Brewing | Straight Hash Homie | American IPA
• For 6 gal (22.7 L)
• 10.5 (4.76 kg) lbs 2-row malt
• 1 lb (0.45 kg) Caramalt

• 2 oz (56 g)Mosaic Hash (whirlpool)
• Omega OYL-052 yeast
• Original Gravity: 1.076
• Final Gravity: 1.018
• ABV: 7.75%
• IBU: 60
• SRM: 5.5
Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.

Last Updated and Sharing

412

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Brews

Public: Yup, Shared
Last Updated: 2019-03-08 23:21 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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