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Always Right Hazy IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.43 gallons
Post Boil Size: 6.22 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 2 Walker's Brewing
Hop Utilization: 86%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Sunday December 18th 2022

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

40.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	65.6%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
1.50 lb	Rahr - White Wheat1.5 lb White Wheat	39.1	3.2	9.8%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.3%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.38 oz	BSG - Citra0.375 oz Citra Hops	Pellet	12.6	Boil	20 min	8.51	4.2%
0.38 oz	BSG - Mosaic0.375 oz Mosaic Hops	Pellet	12	Boil	20 min	8.11	4.2%
0.38 oz	Yakima Chief Hops - Simcoe0.375 oz Simcoe Hops	Pellet	11.9	Boil	20 min	8.04	4.2%
0.63 oz	BSG - Citra0.625 oz Citra Hops	Pellet	12.6	Whirlpool	20 min	5.36	6.9%
0.63 oz	Yakima Chief Hops - Simcoe0.625 oz Simcoe Hops	Pellet	11.9	Whirlpool	20 min	5.06	6.9%
0.63 oz	BSG - Mosaic0.625 oz Mosaic Hops	Pellet	12	Whirlpool	20 min	5.11	6.9%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	7 days		11.1%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	10.9	Dry Hop	7 days		11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	11.9	Dry Hop	7 days		11.1%
1 oz	BSG - Citra1 oz Citra Hops	Pellet	12.6	Dry Hop	3 days		11.1%
1 oz	BSG - Mosaic1 oz Mosaic Hops	Pellet	12	Dry Hop	3 days		11.1%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	11.9	Dry Hop	3 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	BSG - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	13.87	33.3%
2 oz	BSG - Mosaic (Pellet)	13.22	22.2%
3 oz	Yakima Chief Hops - Simcoe (Pellet)	13.1	33.3%
1 oz	BSG - Mosaic (Pellet)		11.1%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
6.70 tsp	Wyeast Nutrient		Water Agt	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-04 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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