Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Just Below 10!	Russian Imperial Stout	6.1 Litres	1.113	1.022	11.98	84.79	50 °L	708	1
Author: illew6@hotmail.com Boil Size: 12 Litres Boil Time: 130 Boil Gravity: 1.058 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sugardrops Priming Amount: N/A Creation Date: 11/25/2015 4:31 AM Notes: 60gram rostade kokoschips "torrhumlades" i 4 dagar. Undertiden "drog" 1vaniljstänger på ca 4g i 1,34 dl Jim Beam Bourbon i kylen. En dag innan flaskning adderades vaniljspriten inklusive vaniljstängerna i jästanken samt 6 gram mediumrostat amerikanskt ekflis.
The Krush Tropical Pale Ale	American Pale Ale	21 Litres	1.047	1.01	4.79	35	5.58 °L	708	1
Author: Black Rock Brew and Grow Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/10/2024 1:04 AM Notes: Kaiju Krush Clone - Work in Progress. This will be updated regularly until I crack the case.
GB100	Special/Best/Premium Bitter	34.6 Litres	1.041	1.01	4.07	27.61	5.23 °L	708	0
Author: Roget Boil Size: 40.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 4/23/2022 9:03 AM Notes: 30L into Fermenter 7 Days FG 1.011 14 Days FG 1.10 27.800L into Bottles 1.79 CO2 19C 1.5 g diluted Brewtan into Bottling bucket. 800ml Murky Trub in bottom,way more than normal brew. Put into bottles to see if Settles out at all.
Oat Rye Stout?	No Profile Selected	20.8 Litres	1.042	1.011	4.06	36.57	38.58 °L	708	0
Author: IainW Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 9:00 AM Notes:
Sydney Summer	Blonde Ale	21 Litres	1.053	1.01	5.59	37.64	4 °L	708	0
Author: Cuds01 Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 2:49 AM Notes:
Checkered Pils	Bohemian Pilsener	20 Litres	1.052	1.014	5	48.8	3.68 °L	708	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 2:48 AM Notes:
BITTER II	Extra Special/Strong Bitter (ESB)	16 Litres	1.061	1.014	6.16	24.84	9.09 °L	708	1
Author: KpaZzeto Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 4:13 PM Notes: 3 DIAS 19ºC E SUBIR 1 ºC POR DIA ATÉ ATENUAÇÃO MÁXIMA.
Java The Hops	Robust Porter	3 Gallons	1.061	1.022	5.05	32.93	29.89 °L	708	0
Author: Pair O' Docs Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 12:10 PM Notes:
Double Take Dipa	Specialty IPA: Black IPA	5.5 Gallons	1.081	1.02	8.01	148.82	38.26 °L	707	0
Author: picklemon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 3:01 AM Notes:
OLD SKOOL PILS	Pre-Prohibition Lager	20 Litres	1.052	1.015	4.92	36.33	4.27 °L	707	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 11:09 PM Notes: Ultra/perle/Santiam
Wet Hop Double IPA	American IPA	5 Gallons	1.077	1.013	8.32	76.38	6.65 °L	707	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:21 PM Notes:
GNIKIV Grog	Experimental Beer	2.75 Gallons	1.071	1.011	7.94	9.35	7.76 °L	707	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 9:34 PM Notes: Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.
Vic Secret Or Denali Smash	American Pale Ale	10 Litres	1.05	1.01	5.29	42.9	5.25 °L	707	0
Author: CmdrDave Boil Size: 13.9 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:59 PM Notes:
Belgian Dubbel	Belgian Pale Ale	1 Gallons	1.086	1.022	8.48	31.15	24.65 °L	707	0
Author: Boil Size: 2.84 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 11:12 PM Notes:
Oatser	Specialty IPA: New England IPA	14.5 Litres	1.043	1.009	4.47	48.29	4.43 °L	707	1
Author: awildturtok Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:12 AM Notes:
Galactipa No1	American IPA	12 Litres	1.062	1.012	6.52	77.81	11.15 °L	707	0
Author: Ludgate Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 98 g Creation Date: 9/9/2019 8:54 AM Notes: Based on the mini mash version from fast homebrew youtube channel.
Mango Milk Bags	Specialty IPA: New England IPA	1 Gallons	1.071	1.016	7.29	52.28	3.98 °L	707	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 4/9/2020 6:33 PM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.055	1.017	5.08	0	46.66 °L	707	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 4:57 PM Notes:
Patriot Pale Ale	American IPA	6 Gallons	1.064	1.015	6.46	58.98	8.78 °L	707	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 1/18/2016 8:08 PM Notes:
Reese's PB Stout	American Stout	6 Gallons	1.105	1.027	10.36	39.41	50 °L	707	1
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 7/24/2023 10:23 AM Notes: This is an idea I have for a higher abv Reeses cup. stout. The idea is to keg and I'm going with a 6 gallon batch to account for losses
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