Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brundalen Kölsch	Kölsch	25 Litres	1.046	1.009	4.84	22.65	2.85 °L	730	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 7:48 PM Notes:
SK - Blonde	No Profile Selected	25 Litres	1.045	1.008	4.87	21.11	4.97 °L	730	0
Author: Sarhoş Karga Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2017 10:09 AM Notes: ACTUALS pre boil 11 brix post bol 12.2 brix
Kjeller 5 Kölsch 25L	Kölsch	25 Litres	1.046	1.011	4.69	24.87	3.98 °L	730	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 2:57 PM Notes: Kjøl ned til 14 grader før pitching av gjær.
Boring Belgian Blonde	Blonde Ale	1 Gallons	1.046	1.012	4.42	27.31	5.86 °L	730	0
Author: amccue90 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:19 PM Notes: guessed ingredients from a nondescript kit i was given as a gift
Beamish Stout Clone	Dry Stout	10 Gallons	1.044	1.011	4.3	52.58	33.59 °L	730	0
Author: Fuchi_jeg Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 12:15 AM Notes: Mash PH additions: cacl2 calcium chloride 6 grams lactic acid 88% 1 ml final c2s ratio: .99 mash PH: 5.51 Water Gallons Quarts Total mash water needed 7.75 31 Grain absorption losses -0.99 -4 Starting boil volume 6.76 27 Volume increase from sugar/extract (late additions) 0.04 0.2 Boil off losses -1.5 -6 Amount in kettle at end of boil 5.3 21.2 Hops absorption losses -0.08 -0.3 Estimated amount in fermentor 5.22 20.9 Total: 7.75 31
Double IPA	Double IPA	21 Litres	1.075	1.018	7.43	69.17	5.58 °L	729	0
Author: Mauro andrade Boil Size: 27.12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2023 5:30 PM Notes:
Birthday APA	American Pale Ale	20 Litres	1.046	1.008	4.95	35.59	7.47 °L	729	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 11:01 PM Notes:
Steve's Tree House Omage	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.012	7.02	36.86	5.59 °L	729	0
Author: swade@penncharter.com Boil Size: 7.32 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 3/18/2023 2:14 PM Notes:
DH Dark Mild	Dark Mild	1.75 Gallons	1.041	1.012	3.91	19.86	27.98 °L	729	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 1:33 PM Notes:
Mexican Lager All Grain	Blonde Ale	5.5 Gallons	1.05	1.012	5	9.86	3.37 °L	729	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 11:54 PM Notes: Comes out to .97 per pint...that's cheap drinking.
Brown Ale	American Brown Ale	11.5 Gallons	1.058	1.015	5.66	24.41	27.85 °L	729	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 5/17/2021 12:30 AM Notes:
Lagunitas Brown Shugga Clone	American Barleywine	5 Gallons	1.104	1.035	10.26	0	16.69 °L	729	0
Author: thunderaxe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 4:49 AM Notes:
Red Head - Irish Red Ale	Irish Red Ale	5 Gallons	1.062	1.021	5.36	28.02	24.03 °L	729	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 1:03 PM Notes: 7.5 gal of strike/mash water needed at 160 deg F. Add grains in bag, stir and steep for 60 min. Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min. Remove grains and let it drain into kettle. Start 60 min boil and hop schedule. Finish cooling wort with chiller to 70 F and pitch yeast.
March 2020	American Strong Ale	50 Litres	1.06	1.012	6.32	103.13	14.88 °L	729	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2020 2:23 AM Notes:
Wheat Beer	Weissbier	21 Litres	1.049	1.011	4.96	13.32	4.31 °L	729	1
Author: fjbrittain Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:00 AM Notes:
BIAB OneHop APA (RifayBrew) (v22)	American Pale Ale	38 Litres	11.801	2.142	5.14	44.27	5.57 °L	729	0
Author: ultrashock Boil Size: 46 Litres Boil Time: 75 Boil Gravity: 9.8 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 8:42 AM Notes: 11Р ОG 27.10.2018 2Р 30.10.2018, PH 4,26 1,42 (5Р) 5.18
Belgisk Trippel	Belgian Tripel	20 Litres	1.099	1.017	10.77	36.95	13.36 °L	729	0
Author: Jostein Løvgren Stenersen Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:28 PM Notes:
Churchill's 2X	Belgian Dubbel	20 Litres	1.064	1.011	7.06	25.04	26.06 °L	729	0
Author: Lunkwill Boil Size: 29.6 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:59 AM Notes: 90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months.
GNIKIV Grog	Experimental Beer	2.75 Gallons	1.071	1.011	7.94	9.35	7.76 °L	729	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 9:34 PM Notes: Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort.
Brunch Stout	American Stout	21 Litres	1.068	1.013	7.15	61.29	44.89 °L	729	0
Author: PorterbleBrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2017 12:47 PM Notes:
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