|
Brundalen Kölsch
|
Kölsch
|
25 Litres |
1.046 |
1.009 |
4.84 |
22.65 |
2.85 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 7:48 PM |
| Notes: |
|
|
SK - Blonde
|
No Profile Selected |
25 Litres |
1.045 |
1.008 |
4.87 |
21.11 |
4.97 °L
|
730 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 10:09 AM |
Notes: ACTUALS
pre boil 11 brix
post bol 12.2 brix |
|
|
Kjeller 5 Kölsch 25L
|
Kölsch
|
25 Litres |
1.046 |
1.011 |
4.69 |
24.87 |
3.98 °L
|
730 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 2:57 PM |
| Notes: Kjøl ned til 14 grader før pitching av gjær. |
|
|
Boring Belgian Blonde
|
Blonde Ale
|
1 Gallons |
1.046 |
1.012 |
4.42 |
27.31 |
5.86 °L
|
730 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2018 9:19 PM |
| Notes: guessed ingredients from a nondescript kit i was given as a gift |
|
|
Beamish Stout Clone
|
Dry Stout
|
10 Gallons |
1.044 |
1.011 |
4.3 |
52.58 |
33.59 °L
|
730 |
0 |
|
|
|
| Boil
Size: 11.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 12:15 AM |
Notes: Mash PH additions:
cacl2 calcium chloride 6 grams
lactic acid 88% 1 ml
final c2s ratio: .99
mash PH: 5.51
Water Gallons Quarts
Total mash water needed 7.75 31
Grain absorption losses -0.99 -4
Starting boil volume 6.76 27
Volume increase from sugar/extract (late additions) 0.04 0.2
Boil off losses -1.5 -6
Amount in kettle at end of boil 5.3 21.2
Hops absorption losses -0.08 -0.3
Estimated amount in fermentor 5.22 20.9
Total: 7.75 31 |
|
|
Double IPA
|
Double IPA
|
21 Litres |
1.075 |
1.018 |
7.43 |
69.17 |
5.58 °L
|
729 |
0 |
|
|
|
| Boil
Size: 27.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:30 PM |
| Notes: |
|
|
Birthday APA
|
American Pale Ale
|
20 Litres |
1.046 |
1.008 |
4.95 |
35.59 |
7.47 °L
|
729 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 11:01 PM |
| Notes: |
|
|
Steve's Tree House Omage
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
36.86 |
5.59 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 3/18/2023 2:14 PM |
| Notes: |
|
|
DH Dark Mild
|
Dark Mild
|
1.75 Gallons |
1.041 |
1.012 |
3.91 |
19.86 |
27.98 °L
|
729 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2021 1:33 PM |
| Notes: |
|
|
Mexican Lager All Grain
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
9.86 |
3.37 °L
|
729 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 11:54 PM |
| Notes: Comes out to .97 per pint...that's cheap drinking. |
|
|
Brown Ale
|
American Brown Ale
|
11.5 Gallons |
1.058 |
1.015 |
5.66 |
24.41 |
27.85 °L
|
729 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.92 psi |
Creation
Date: 5/17/2021 12:30 AM |
| Notes: |
|
|
Lagunitas Brown Shugga Clone
|
American Barleywine
|
5 Gallons |
1.104 |
1.035 |
10.26 |
0 |
16.69 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:49 AM |
| Notes: |
|
|
Red Head - Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.021 |
5.36 |
28.02 |
24.03 °L
|
729 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 1:03 PM |
Notes: 7.5 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in sleeping bag and keep covered. Temp should stay consistent around 152-162F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let it drain into kettle.
Start 60 min boil and hop schedule.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
|
March 2020
|
American Strong Ale
|
50 Litres |
1.06 |
1.012 |
6.32 |
103.13 |
14.88 °L
|
729 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2020 2:23 AM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
21 Litres |
1.049 |
1.011 |
4.96 |
13.32 |
4.31 °L
|
729 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 8:00 AM |
| Notes: |
|
|
BIAB OneHop APA (RifayBrew) (v22)
|
American Pale Ale
|
38 Litres |
11.801 |
2.142 |
5.14 |
44.27 |
5.57 °L
|
729 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 75 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 8:42 AM |
Notes: 11Р ОG 27.10.2018
2Р 30.10.2018, PH 4,26
1,42 (5Р) 5.18
|
|
|
Belgisk Trippel
|
Belgian Tripel
|
20 Litres |
1.099 |
1.017 |
10.77 |
36.95 |
13.36 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2018 8:28 PM |
| Notes: |
|
|
Churchill's 2X
|
Belgian Dubbel
|
20 Litres |
1.064 |
1.011 |
7.06 |
25.04 |
26.06 °L
|
729 |
0 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:59 AM |
Notes: 90 minute boil. Chill to 18C. Oxygenate 60 seconds. Ramping primary slowly to 26C over 7 days. Rack to
secondary. At FG crash to 10C for 5 weeks to brighten. Bottle prime with Simplicity Candi Syrup at 8.5g/liter. Hold
bottles at 24C for 2 weeks for initial carbonation. Cellar 6 months. |
|
|
GNIKIV Grog
|
Experimental Beer
|
2.75 Gallons |
1.071 |
1.011 |
7.94 |
9.35 |
7.76 °L
|
729 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2017 9:34 PM |
| Notes: Pull 2 cups of Wort from the Boil at 30min. Stir in the cane sugar, meadowsweet, yarrow, birch bark, and cranberry concentrate. Hold hot, but not boiling, until flame out and strain back into wort. |
|
|
Brunch Stout
|
American Stout
|
21 Litres |
1.068 |
1.013 |
7.15 |
61.29 |
44.89 °L
|
729 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 12:47 PM |
| Notes: |
|
|
|
|