Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pineapple Wit	Fruit Beer	23 Litres	1.042	1.008	4.48	0	2.77 °L	622	0
Author: coronius Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 10:31 AM Notes: 1st brew very roasty, editing recipe in advance for 2nd try somewhere in late summer.
Holschuh’s Tent	Munich Helles	2.75 Gallons	1.036	1.008	3.77	20.63	4.16 °L	622	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/29/2023 12:12 AM Notes: I’m making this in the summer. So I’ll ferment in the upper 60s under pressure. I get it as far below 70 as possible then pitch yeast. I keep it around 15 psi. Once it’s finished I’ll transfer to a keg and let it lager until I want it :-) This is a summer sipper. The gravity is lower than an actual Helles. I added Munich to get the body so it doesn’t drink like a sub 4% beer
Tmave Pivo	Czech Dark Lager	11 Gallons	1.049	1.01	5.14	25.01	29.94 °L	622	1
Author: Crab Creek Brewing Boil Size: 15.04 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2022 6:04 PM Notes:
Jalapeno Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.64	21.01	4.11 °L	622	2
Author: Tutz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 12:09 AM Notes:
Dank Haze	American IPA	5.5 Gallons	1.057	1.003	7.12	79.51	6.36 °L	622	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 4:50 PM Notes:
Molly3	Belgian Blond Ale	32 Litres	1.064	1.01	7.13	20.46	19.39 °L	622	0
Author: Alen Kregar Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 11:30 AM Notes:
Lemon Myrtle Mead	Semi-Sweet Mead	4 Litres	1.095	1.02	9.84	0	4.76 °L	622	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 2:37 AM Notes:
Rauchbier	Rauchbier	3 Gallons	1.058	1.017	5.34	25.45	12.49 °L	622	0
Author: kakent Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 12/11/2019 1:57 PM Notes: - pitched 1 rehydrated pack at 52, changed to 53 - no real activity in 24 hrs, swirled - constant bubbling for 3 days - changed to 57 for Kolsch yeast after 4 days; changed to 65 for San Diego ale yeast after 5 days (though its too cold to go over 58)
Cavendish Stout	American Stout	3 Gallons	1.048	1.01	5.08	43.36	29.18 °L	622	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 6:21 PM Notes:
Zingiber Rage (Ginger Beer)	Other Specialty Cider or Perry	17 Litres	1.094	1	12.36	0	15.9 °L	622	0
Author: Unsettling Evil Brewing Boil Size: 18.9 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 12.7 g Creation Date: 8/2/2019 3:20 AM Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil - Dissolve sugar in pot with Cream of Tartar - Add sliced Ginger and Lemon - Top up with water and bring to a boil - reduce temp to simmer and cook for 30 minutes - Cover and cool and then transfer including fruit into fermentor - Ferment 5 days - Transfer to secondary, removing fruit and turb - Ferment 14 days - Bottle
Emily's English Pale	American Pale Ale	4.5 Gallons	1.052	1.017	4.53	43.89	9.19 °L	622	1
Author: zillano9 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 1:56 PM Notes:
Unicorn Urine	Fruit Beer	6 Gallons	1.059	1.013	6.01	29.7	6.39 °L	622	0
Author: wos Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.95 psi Creation Date: 10/30/2018 3:36 PM Notes: 7 kiwi 1 cup sugar 2-3 cups water 1 bottle brewers best strawberry extract. Peel and smash kiwis and add sugar and water. Let simmer until reduced half way. add extracts at the 3 min mark during boil
Bavarian Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.059	1.012	6.45	9.44	4.42 °L	622	0
Author: Camp Rock Grove Brewing Boil Size: 5.96 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: forced Priming Amount: N/A Creation Date: 6/18/2018 3:38 PM Notes: I used orange blossum honey.
NE Juicey Pale	American IPA	5.5 Gallons	1.069	1.013	7.31	61.91	6.54 °L	622	0
Author: RoxxrzUrBoxxrz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 11:23 AM Notes:
Hayfenwayjen	Weissbier	20 Litres	1.053	1.011	5.51	12.43	25.22 °L	622	0
Author: bira delisi Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 10:11 AM Notes:
SC	American Pale Ale	2.5 Gallons	1.058	1.014	5.67	0	4.59 °L	622	0
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:49 PM Notes:
Light Side/dark Side	American Light Lager	5.5 Gallons	1.038	1.01	3.68	16.39	5.53 °L	622	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2017 5:16 AM Notes:
STOUT	Dry Stout	15 Litres	1.061	1.015	6.03	33.07	39.54 °L	622	0
Author: Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 6:03 PM Notes:
Little Red Riding Ale	Irish Red Ale	5 Gallons	1.06	1.01	6.51	27.67	13.84 °L	622	1
Author: Thomas.Johnson.FL@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 5:21 PM Notes:
26 - Pliny The Mellower - 14-11-15	American IPA	22 Litres	1.054	1.013	5.27	76.2	5.36 °L	622	0
Author: Stevobrews10000 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 9:50 AM Notes:
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